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S
ECTION
4 - O
PERATION
4.2
Startup
Check the level of the external detergent and rinse aid
dispensers. If necessary, replace or refill the dispensers.
To turn the machine on, press and hold
or
open the door. The display will turn on.
Press and hold
for 2 seconds, or until the display
reads
FILLING
.
Wait for the machine to finish filling.
will flash
blue
as the machine fills, and the display will read
FILLING
.
When the machine has filled,
will stop flashing,
and the display will read
READY FOR OPERATION
.
4.3
Loading Guidelines
The loading guidelines shown here will lead to faster,
more efficient cleaning of your ware.
Load hollow or concave
dishware (glasses, large
bowls, etc.) upside-down.
This allows water to drain
more quickly, preventing
stains.
For best results, glasses,
mugs and cups should be
loaded into compart-
mented dishracks.
For greater efficiency in
loading cutlery, you can
use cutlery holders.
When loading them:
•
Do not overload the
holders.
•
Always load knives,
forks and spoons with
the handle DOWN.
Load plates, flat trays,
etc. at an angle with the
inside face pointing up.
Ensure that water cannot
pool in hollow spaces in
the ware (tray edges, etc.)
Do not stack items in the
dishwasher, or overload
the dishracks. This
prevents the wash water
from reaching the food
residue. It is more efficient
to load the dishwasher
with fewer items and run
multiple, shorter cycle
times.
•
Do not load identical ware into any given holder.
Instead, load an assortment of knives, forks and
spoons into each holder. Identical ware is often too
closely spaced for effective cleaning.
