Medion MD 15501, Instruction Manual

Page: 182 / 192

183 of 192
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10. Recipes
10.1. Muffi ns
Ingredients
Number of muffins
10 to 20 20 to 30 30 to 40 40 to 50
Baking margarine with 80% fat
content or salted butter
170 g 225 g 340 g 450 g
Granulated sugar (max. grain
size 0.3 mm)
170 g 225 g 340 g 450 g
Eggs (55 g to 60 g with shell) 3 4 6 8
Wheat flour without raising
agent
225 g 310 g 450 g 625 g
Baking powder 7 g 10 g 15 g 20 g
Salt 0.25 g 0.25 g 0.5 g 0.5 g
Preparation

Fill standard paper muffin cases (diameter of approx. 45 mm, height of approx.
28 mm) with the muffin mixture.

Preheat the microwave to 170°C. The microwave can be preheated by pressing
the
button multiple times until the temperature of 170°C is shown on the
display. Confirm your selection by pressing the button twice. A beep will
sound when the preset temperature has been reached.
If the number of muffins requires multiple cooking cycles then it is only necessary
to preheat the microwave once.

Distribute the muffins evenly on the rotary plate.

Select the following setting for the baking process: convection mode 170°C,
duration: 12 minutes

This setting is achieved by pressing the button multiple times until the
temperature of 170°C is shown on the display. Confirm your selection by
pressing . Select the baking time by turning the control knob in a clockwise
direction and start the baking process by pressing the button again.