7
3.
Press CANCEL UPPER or CANCEL LOWER to save the
setting and exit to display the time of day.
NOTE:
To disable the Sabbath mode, repeat steps 1 through 3 to
change the status from “SABBATH ON” to “SABBATH OFF.”
To Activate Sabbath Mode:
1.
Press BAKE for the desired oven.
2.
Press the Time/Temp “+” or “-” keypad to set the desired
temperature. Press and hold to scroll quickly. The temperature
will not scroll past the minimum or maximum allowable
temperature.
3.
Press START.
For timed cooking in Sabbath mode, press COOK TIME, and
then press the Temp/Time “+” or “-” keypad to set the desired
cook time. Press START.
4.
(Optional) If Sabbath mode is to be used for both ovens,
repeat steps 1 through 3 for the second oven.
5.
Press SETTINGS. Three tones will sound. Then press and
hold KITCHEN TIMER for several seconds until “SAb”
appears in the display.
To Adjust Temperature (when Sabbath mode is running in
only one oven):
1.
Press the Temp/Time “+” or “-” keypad as instructed by the
scrolling text to select the new temperature.
NOTE:
The temperature adjustment will not appear on the
display and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was
pressed.
2.
Press START.
To Adjust Temperature (when Sabbath mode is running in
both ovens):
1.
Press BAKE for the desired oven.
2.
Press the Temp/Time “+” or “-” keypad as instructed by the
scrolling text to select the new temperature.
NOTE:
The temperature adjustment will not appear on the
display and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was
pressed.
3.
Press START.
To Deactivate Sabbath Mode:
Press SETTINGS, then press and hold KITCHEN TIMER to return
to regular baking or press CANCEL UPPER or CANCEL LOWER
to turn off the oven(s).
Positioning Racks and Bakeware
Use the following illustrations and charts as a guide for positioning
racks.
Rack Positions - Upper Oven
Baking and Broiling
Food
Rack Position
All foods
1
Rack Positions - Lower Oven
Food
Rack Position
Large roasts or poultry
1
Roasted meats
2
Most baked goods, casseroles
3
Broiled meats, poultry, fish
4
Broiling/searing meats, hamburgers, steaks
5
Multiple
Rack
Cooking
2-rack:
Use
rack
positions
2
and
4
for
regular
baking.
2-rack
(convection
only):
Use
rack
positions
2
and
4
for
convection
baking.
Bakeware
To
cook
food
evenly,
hot
air
must
be
able
to
circulate.
Allow
2"
(5.0
cm)
of
space
around
bakeware
and
oven
walls.
Use
the
following
chart
as
a
guide.
Number of Pan(s)
Position on Rack
1
Center of rack
2
Side-by-side
3 or 4
Refer to the Baking Layer Cakes image
in the Quick Start Guide.
Baking and Roasting
Preheating
When beginning a Bake cycle, the oven will begin preheating after
Start is pressed. The oven will take approximately 12 to 15
minutes to reach 350°F (177°C) with all of the oven racks
provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly
increases the oven temperature. The actual oven temperature will
go above your set temperature to offset the heat lost when your
oven door is opened to insert food. This ensures that when you
place your food in the oven, the oven will begin at the proper
temperature. Insert your food when the preheat tone sounds. Do
not open the door during preheat before the tone sounds.
Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only
one standard flat oven rack should be in the oven during Rapid
Preheat. Extra racks should be removed prior to starting Rapid
Preheat. The preheating cycle should be completed before
placing food in the oven. When the Rapid Preheat cycle is
complete, the oven starts a normal Bake cycle.
IMPORTANT:
Rapid Preheat should be used only for single-rack
baking.
