2
KEYPAD
FEATURE
INSTRUCTIONS
BAKE UPPER
BAKE LOWER
Baking and
roasting
1.
Press BAKE for the desired oven.
2.
Press the Time/Temp + or - keypad to set the desired temperature. Press and hold to
scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3.
(Lower oven, single rack baking only) Press START. Rapid Preheat will begin.
NOTE:
Rapid Preheat should be used only for single-rack baking.
4.
(Multiple-rack baking) Press START for the desired oven. Press START for the
desired oven again to cancel Rapid Preheat.
5.
To change the temperature, repeat Step 2. Press START for the change to take effect.
6.
Press CANCEL for the selected oven when finished.
BROIL (upper only)
Broiling
1.
Press BROIL.
2.
Press the Time/Temp + or - keypad to set the desired temperature. Press and hold to
scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3.
Press START for the selected oven. No preheating is necessary.
4.
Position the cookware in the oven. Close the door.
5.
Press CANCEL UPPER when finished.
CONVECT BAKE
Convection
cooking
1.
Press CONVECT BAKE.
2.
Press the Time/Temp + or - keypad to set the desired temperature. Press and hold to
scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3.
(Lower oven, single rack baking only) Press START. Rapid Preheat will begin.
IMPORTANT:
Rapid Preheat should be used only for one-rack baking.
4.
(Multiple rack baking) Press START. Press START again to cancel Rapid Preheat.
5.
To change the temperature, repeat Step 2. Press START for the change to take effect.
6.
Press CANCEL LOWER when finished.
CONVECT ROAST
Convection
cooking
1.
Press CONVECT ROAST.
2.
Press the Time/Temp + or - keypad to set the desired temperature. Press and hold to
scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3.
Press START.
4.
To change the temperature, repeat Step 2. Press START for the change to take effect.
5.
Press CANCEL LOWER or OFF LOWER when finished.
FAVORITE
Favorite
The Favorite feature allows you to save time and temperature settings from any active
cook function.
1.
Press and hold FAVORITE.
2.
Press the Time/Temp + or - keypad to select the oven in use.
3.
The cooking function is now stored as a Favorite, and the control resumes operation
of the saved cooking function.
KEEP WARM UPPER
KEEP WARM LOWER
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM for the desired oven.
2.
Press the Time/Temp + or - keypad to set the desired temperature. Press and hold to
scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3.
Press START.
4.
To change the temperature, repeat steps 2 and 3.
5.
Press CANCEL for the selected oven when finished.
DELAY START
Delayed start
The Delay Start keypad is used to enter the starting time for an oven function with a
delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Cook Time or a Delayed Cook Time, see the “Cook Time” section.
COOK TIME
Timed
cooking
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically. To set a Cook Time or Delayed Cook Time,
see the “Cook Time” section.
SELF CLEAN
Self-cleaning
cycle
See the “Self-Cleaning Cycle” section in the Owner’s Manual.
