ENGLISH
11
•
Coarser (10, 11) plates suit for processing
raw meat, vegetables, dried fruit, cheese,
fish, etc.
•
The fine cutting plate (12) suits for pro-
cessing raw and cooked meat, fish, etc.
5.
Install the food tray (2) on the meat grinder
head body (8).
6.
Insert the power plug into the mains socket.
7.
Switch the unit on by pressing the button (7)
«ON/OFF».
8.
During the operation use only the pusher (1).
Notes:
–
For better meat processing slice it in cubes or
stripes. Defrost frozen meat thoroughly.
–
During the operation use only the pusher
supplied with the unit; do not use any other
objects, do not push meat with your hands.
9.
After you finish operating, switch the meat
grinder off, pressing the button (7) «ON/OFF»
and unplug the unit; only after that you can
disassemble it.
10.
To remove the meat grinder head, press the
lock button (3), turn the meat grinder head (8)
clockwise and remove it.
11.
To disassemble the meat grinder head, unscrew
the nut (13) and take out the installed plate (10,
11 or 12), the crossed blade (14) and the screw
(9) from the meat grinder head body.
AUTO SWITCH-OFF FUNCTION
The meat grinder is equipped with auto switch-off
function in case of motor unit overheating.
•
In case of overheating of the motor, the auto-
matic thermal switch will be on, and the meat
grinder will be switched off.
•
In this case unplug the unit immediately.
•
Let the meat grinder cool down for approxi-
mately 50-60 minutes before switching it on
again.
•
Plug the meat grinder into the mains, switch it
on, if the meat grinder can not be switched on,
this may mean that it is otherwise damaged. In
this case contact an authorized service center
for meat grinder repair.
SAUSAGE FILLING
1.
Prepare minced meat.
2.
Install the meat grinder head (8) and turn it
counterclockwise until it is fixed.
3.
Install the screw (9) into the meat grinder head
body (8), set the crossed blade (14), take the
plate (12) (for fine cutting) and set it over the
blade, matching the ledges on the plate with
the grooves on the meat grinder head body
(8), install the sausage filling attachment (15)
and tighten the nut (13) (pic. 7, 8).
4.
Install the food tray (2).
5.
Put the minced meat on the food tray (2).
6.
Use natural sausage casing, putting it firstly
into a bowl with warm water for 10 minutes.
7.
Pull the softened casing on the attachment
(15) and tie a knot on the casing end.
8.
Switch the unit on by pressing the button (7)
«ON/OFF».
9.
Use the pusher (1) to feed the minced meat,
as the casing is filled up, slide it off the attach-
ment (15) as necessary, and wet the casing
with water if it becomes dry.
10.
After you finish operating, switch the meat
grinder off, pressing the button (7) «ON/OFF»
and unplug the unit; after that you can disas-
semble it.
11.
To remove the meat grinder head, press the
lock button (3), turn the meat grinder head (8)
clockwise and remove it.
12.
Unscrew the nut (13) and disassemble the
meat grinder head.
USING “KEBBE” ATTACHMENT
Kebbe is a traditional Middle East dish cooked of
lamb meat, wheat flour and spices cut together
for getting a base for hollow rolls. Rolls are filled
and deep fried.
You can make different delicacies trying various
fillings.
1.
Prepare the casing base.
2.
Install the meat grinder head (8) and turn it
counterclockwise until it is fixed.
3.
Insert the screw (9) into the meat grinder head
body (8), install the “kebbe” attachments (16,
17) on the screw (9); make sure that the ledges
on the attachment (17) match the grooves on
the meat grinder head body (8) and tighten the
nut (13) (pic. 9, 10).
4.
Install the food tray (2).
5.
Put the prepared casing base on the food tray
(2).
6.
Switch the unit on by pressing the button (7)
«ON/OFF».
7.
Use the pusher (1) to supply the base for cas-
ing.
8.
Cut the rolls of the required length.
9.
After you finish operating, switch the meat
grinder off, pressing the button (7) «ON/OFF»
and unplug the unit; after that you can disas-
semble it.
MW-1261.indd 11
23.01.2014 12:33:43