10
ENGLISH
Food tray provides convenient food layout during
processing.
Three plates with openings of different size
are intended for different degrees of product
grinding.
Special accessories – attachments for sausage
filling and kebbe making.
ATTENTION!
•
Before connecting the unit to the mains, make
sure that the unit is switched off.
•
Before grinding meat make sure that all bones
and excess fat are removed.
•
Do not push the products with any foreign
objects or with your fingers, use only the push-
er (1) supplied with the unit.
•
Do not immerse the meat grinder body into
water or other liquids.
•
When using the «kebbe» attachments (16, 17),
do not install the cutting plates (10, 11, 12) and
the crossed blade (14).
•
Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
•
To avoid obstructions do not apply excessive
force while pushing meat.
•
If any hard piece of food stops the screw and
blade rotation, immediately switch the unit off
and use the screw reverse function (REV) to
remove the obstruction before starting again.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage under win-
ter (cold) conditions, it is necessary to keep
it for at least two hours at room temperature
before switching on
.
•
Unpack the meat grinder and remove all pack-
age materials, wipe the unit body with a damp
cloth.
•
Wash all removable parts with warm water and
neutral detergent, then rinse and dry thor-
oughly before assembling.
•
Before using the unit for the first time, make
sure that voltage in your mains corresponds to
unit operating voltage.
BASIC PRINCIPLES OF USING THE MEAT
GRINDER
•
The meat grinder is intended only for house-
hold processing of products and making
homemade semi-finished products.
•
Assemble the unit and place it on a flat dry
surface.
•
Make sure that ventilation openings on the
body are not blocked.
•
Insert the power plug into the mains socket.
•
Place a suitable bowl under the meat grinder
head (3).
•
Make sure that the meat is fully defrosted,
remove excess fat and all bones, and cut the
meat into cubes or strips fitting the opening of
the food tray (2).
•
Switch the unit on by pressing the button (7)
«ON/OFF».
•
Slowly feed the meat pieces into the grinder
head body (8) using the pusher (1).
•
When operating, use only the pusher (1), sup-
plied with the unit.
•
Do not use any other objects to push products;
do not push the meat with your hands.
•
Do not apply excessive effort while pushing
the meat or other foods.
•
Food obstructions can appear during meat
grinding, use the screw reverse mode (REV)
to remove the obstruction. To select the screw
reverse mode (REV), switch the meat grinder
off by pressing the button (7) «ON/OFF», wait
till the screw stops rotating and then press and
hold the button (6) «REV», the screw will rotate
backwards.
•
Do not run the appliance for more than 5 min-
utes continuously.
•
After 5 minutes of continuous use, switch the
meat grinder off and let it cool down during
10-15 minutes before further operation.
•
After you finish operating, switch the meat
grinder off, pressing the button (7) «ON/OFF»,
and unplug the unit; after that you can disas-
semble it.
MEAT PROCESSING
1.
Install the meat grinder head (8) into the set-
ting place (4) and turn it counterclockwise until
it is fixed (pic. 1, 2).
2.
Install the screw (9) into the meat grinder head
body (8) (pic. 3).
3.
Install the crossed blade (14) (pic. 4).
4.
Select one of the cutting plates (10, 11 or 12)
and set it over the blade, matching the ledges
on the plate with the grooves on the meat
grinder head body (8), tighten the nut (13)
(pic. 5, 6).
Attention!
•
Face the blade cutting side to the plate. If
the blade is installed improperly, it will not
grind the food products.
MW-1261.indd 10
23.01.2014 12:33:43