Maxwell MW-1254 W Instruction Manual Download Page 10

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ENGLISH

THE MEAT GRINDER IS INTENDED FOR HOUSE-
HOLD USAGE ONLY

MEAT GRINDER FEATURES
Reverse mode «Reverse» (R).

This function is

used for removing obstructions, which appear
during processing of food products.

Food tray

provides convenient food layout dur-

ing processing.

Three grates with openings of different size

are intended for different degrees of grinding.

Special accessories

are used for filling sau-

sages, making «kebbe» and fancy biscuit dough.

Vegetable slicer.

Slicing, chipping and grate at-

tachments are supplied with the unit.

ATTENTION!

•

Before plugging the unit in make sure that the
«ON/0/R» operation mode switch (7) is set to
the position «0».

•

Before grinding meat make sure that all
bones and excess fat are removed.

•

During the operation use only the pusher (1)
supplied  with  the  unit,  to  avoid  obstructions
do  not  apply  excessive  force  while  pushing
the products with the pusher (1). Do not use
any  other  objects  to  push  the  food  through;
never push the products with your fingers.

•

Do not immerse the meat grinder body (5)
into water or other liquids.

•

When using the «kebbe» attachments (15,
16), do not install the grates (10, 11, 12) and
the blade (9).

•

Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.

•

If  any  hard  piece  of  food  stops  the  feeder
screw (8) or cutting blade (9) rotation, imme-
diately  switch  the  meat  grinder  off  and  use
the reverse mode «R», i.e. the screw reverse
rotation  mode,  to  remove  the  obstruction
before starting again.

Switching «Reverse» mode on

•

To  switch  the  «Reverse»  mode  of  the  screw
(8)  reverse  rotation  on,  switch  off  the  unit,
setting the switch (7) to the «0» position, then
set  the  switch  (6)  to  the  «R»  position,  press
and hold the switch (7) in the position «R».

BEFORE USING THE MEAT GRINDER

After unit transportation or storage at low
temperature it is necessary to keep it for at
least two hours at room temperature before
switching on.

•

Unpack the meat grinder and remove all
package materials, wipe the unit body (5)
with a slightly damp cloth and then wipe it dry.

•

Wash all removable parts with warm water
and a neutral detergent, then rinse and dry
thoroughly before assembly.

•

Before using the unit for the first time, make
sure that voltage in your mains corresponds
to the operating voltage of the unit.

USING THE MEAT GRINDER

The meat grinder is intended to mince boneless
meat or other products for household use only.

•

Assemble the meat grinder and place it on a
flat, stable and dry surface.

•

Make sure that ventilation openings on the
body (5) are not blocked.

•

Set the operation mode switch (7) «ON/0/R»
to the position «0».

•

Insert the power plug into the mains socket.

•

Place a suitable bowl under the meat grinder
head (3).

•

Before  grinding  meat  make  sure  that  the
meat  is  fully  defrosted,  remove  excess  fat
and  bones,  and  cut  the  meat  into  cubes  or
strips  fitting  the  mouth  of  the  meat  grinder
head (3).

•

Set the switch (6) to the position «ON».

•

Switch the unit on by setting the switch (7) to
the position «ON».

•

Slowly feed the meat pieces into the mouth
of the grinder head (3) using the pusher (1).

•

During operation use only the pusher (1) sup-
plied with the unit.

•

Do not use any other objects to push meat,
do not push the meat with your hands.

•

Do not apply excessive effort while pushing
the meat or other foods.