Model:
PM-08008
13. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
12. Then cook your pasta in boiling salted water or lay it out for 1-2 hours to dry so that it
Voltage supply:
220 – 240 V ~ 50 Hz
Ingredients
400 g
fl
our
4
eggs
1 tsp
salt
1-2 tsp
oil
Preparation in the Pasta Professional
1. Add
fl
our and salt to the mixing container.
2. Close the mixing container by putting the lid on.
3. Mix eggs and oil together.
4. First move the function switch to the
MIX
position, then move the On/Off switch to the
MIX
position.
5. Allow the dough to be kneaded for 5-10 minutes.
6. If the dough is too dry, add a little bit of water by the teaspoon through the slots in the
mixing container.
7. If the dough is too moist, add a little bit of
fl
our by the teaspoon through the slots in the
mixing container lid.
8. Move the On/Off switch to the
OFF
position and allow the dough to rest for approx.
30 minutes.
9. First move the function switch to the
EXT
position and then move the On/Off switch to
the
EXT
position.
10. Your pasta dough will now be extruded out of the outlet openings of the pasta attach-
ment.
11. Sprinkle a little
fl
our on the pasta dough directly as it emerges, trim the pasta to the
length you want and place it down on a
fl
oured surface until your dough has been fully
processed to produce pasta.
can then be stored in the fridge (max. 1-2 days) or frozen (max. 6 months).
Technical Data
Output:
180
W
Protection
class:
II
similarly qualified persons in order to avoid a hazard.
