Spangenberg International B.V.
– Nijverheidsweg 19F – 3641 RP Mijdrecht – Holland – T. +31 (0) 297 253 969 – F. +31 (0) 297 256 445
Cleaning and Maintenance
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Maintenance and repairs should only be done by a certified technician.
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ATTENTION! This device and its parts must be cleaned frequently and properly. Hazardous bacteria may
manifest if not cleaned correctly. Use a detergent which is suited for meat processing equipment.
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ATTENTION! Never use aggressive cleaning agents or abrasives. Do not use solvents or petrol based cleaning
agents. Some cleaning agents may leave harmful residues or cause damage to the machine. Use a food safe
detergent instead.
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ATTENTION! Do not use any scourer and sharp or pointed objects during cleaning, this may cause damage to
the machine.
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ATTENTION! Never hose down the machine or immerse it in water or any other liquid. Do not use a steamer
to clean the appliance. Instead, whipe down the exterior with a damp cloth
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To gain access to the shafts and blades, first remove the two guide fences and the top cover by undoing the
four bolts. Then remove the shaft and blade assembly. Make sure to remember the position and sequence
in which they are mounted (tip: label each part or take pictures).
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Clean all parts and accessories with a brush or sponge and warm water (not in the dishwasher). Then rinse
under the tap to remove any residues. Always allow the parts and accessories to dry after cleaning, or dry
using a soft cloth.
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Reassemble all part in opposite sequence.
