Spangenberg International B.V.
– Nijverheidsweg 19F – 3641 RP Mijdrecht – Holland – T. +31 (0) 297 253 969 – F. +31 (0) 297 256 445
Installation
1.
The machine must be positioned on a flat and stable surface.
2.
Choose a surface where the machine is not exposed to direct sunlight, or close to a direct source of heat
such as a cooker, oven or radiator.
3.
When positioning the appliance, maintain ample distance between the appliance and walls or other objects
for ease of use.
4.
Assemble any required parts (if applicable).
5.
Mount the device on the supplied stand.
6.
Place a container or dish under the machine to collect the meat.
Operation
•
Remove all the bone and cut the meat to size. Take into account the size of the opening at the top of the
machine.
•
Genlty feed the meat into the machine while rotating the handle. Keep rotating the handle until the product
is ejected at the bottom.
•
Always clean the appliance after use
(see chapter “
Cleaning and Maintenance
”)
.
Troubleshooting
The follow overview will help you understand possible problems. However, only qualified
technicians should attempt to open or repair the machine. Contact your supplier when in doubt.
Problem
Possible Cause
Possible Solution
The machine does not function
properly.
▪
Blades not assembled
correctly.
▪
Shafts not assembled
correctly.
▪
Blades damaged or blunt.
▪
Blade assembly is dirty.
➢
Reassemble the blades.
➢
Reassemble the shafts.
➢
Replace blades.
➢
Clean blades / machine.
