Mastercook KGE 3415ZLX DYN, Instruction Manual

Page: 53 / 60

52
english
Table 3
Roasting and stewing meat with the fan
,
Baking cakes with the fan
,
Table 4
Cake Temperature [0C] Time [hour : min]
Meringues
100
1:00 - 1:10
Round cake 160
1:05 - 1:10
Tea cake 160
1:00 - 1:10
Yeast cake
175
0:40 - 0:45
Streusel cakes
175
0:20 - 0:30
Fruit cake 175
0:40 - 0:55
Sponge-cake
160
0:30 - 0:40
Grilling
Table 5
Dish
on one side on the other side
Chicken steak and cutlets 8 - 10 6 - 10
Joint of pork 10 - 12 6 - 8
Sausages 8 - 10 6 - 8
Kebabs 7 - 8 5 - 6
Beef steak 6 - 7 5 - 6
Joint of beef 10 - 12 10 - 12
Veal cutlet 6 - 8 6 - 8
Veal steak 6 - 7 5 - 6
Lamb cutlet 8 - 10 6 - 8
Chicken – a half 10 - 15 (on the inside) 10 - 12 (on the outside)
Fillet 6 - 7 4 - 5
Trout 4 - 7
6
Krouts 2 - 3 2 - 3
Toast 3 - 5 2 - 3
Meat Amount [kg] Temperature[0C] Time [hour : min]
Chicken
1 180
0:50 - 1:00
Game (hare) 1 - 1,5
160
2:00 - 2:20
Veal
1 160
1:40 - 2:20
Pork 1 175
1:50 - 2:00
Beef
1 160
2:00 - 2:30
Goose, duck -
175
1)
1)
individually adjust time to weight