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OPERATING INSTRUCTIONS
USING THE GRILL:
Grilling requires high heat for searing and proper browning.
Most foods are cooked at the “MAX” heat setting for
the entire cooking time. However, when grilling large pieces
of meat or poultry, it may be necessary to turn the heat to a
lower setting after the initial browning. This cooks the food
through without burning the outside. Foods cooked for a
long time or foods basted with a sugary marinade may need
a lower heat setting near the end of the cooking time.
To begin:
1.
Make sure the grill has been leak tested and is properly
located.
2.
Remove any remaining packing material.
3.
Light the grill burners using the instructions.
4.
Turn the control knob(s) to “MAX”and preheat the
grill for 15 minutes. The grill lid is to be closed during the
appliance preheat period.
5.
Place the food on the grill and cook to the desired
doneness. Adjust heat setting, if necessary. The control
knob may be set to any position between “MAX”
and “MIN”.
NOTE:
The hot grill sears the food, sealing in the juices.
The longer the preheat, the faster the meat browns and the
darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
INSTALLER FINAL CHECK
Specified clearance maintained 2 feet from
sides, and 3 feet from the back.
All internal packaging removed.
Knobs turn freely.
Burners are tight and sitting properly on orifices.
Pressure regulator connected and set for 11.0”
W.C. LP gas. Gas connections to grill using
hose & regulator assembly provided (pre-set for
11.0” water column).
Unit tested and free of leaks.
User informed of gas supply shut off valve location.
NOTE:
The grill is designed to grill efficiently without the
use of lava rocks or briquettes of any kind. Heat is
radiated by the flame tamers positioned above each
burner.
