2
3
CONTENTS
CONTENTS 2
INTRODUCTION 5
SAFETY INFORMATION
5
OWNER’S MANUAL ....................................................................................................................................................................................... 5
PERSONAL SAFETY ...................................................................................................................................................................................... 5
THIRD PARTY SAFETY .................................................................................................................................................................................. 6
LOCATION....................................................................................................................................................................................................... 6
BURN AWARENESS ....................................................................................................................................................................................... 6
GAS AWARENESS .......................................................................................................................................................................................... 6
FOR YOUR SAFETY AND OTHERS .............................................................................................................................................................. 6
SAFETY EQUIPMENT .................................................................................................................................................................................... 6
RAIN HAZARD ............................................................................................................................................................................................... 6
WARRANTY INFORMATION
6
WARRANTY .................................................................................................................................................................................................... 6
LPG CYLINDER ............................................................................................................................................................................................. 6
DISPOSAL OF PACKAGING
7
IMAGES 7
ASSEMBLY INSTRUCTIONS FOR BBQ WITHOUT CONDIMENT DRAWER
8
PREPARING THE HOOD / GRILL ASSEMBLY ............................................................................................................................................ 12
ASSEMBLY INSTRUCTIONS FOR BBQ WITH
CONDIMENTS DRAWER & OTHER FEATURES
15
REPARING THE HOOD / GRILL ASSEMBLY .............................................................................................................................................. 19
SINGLE PIN ELECTRONIC MODULE: ........................................................................................................................................................ 22
INSERTING/CHANGING THE BATTERY
24
FAT AWAY DISCHARGE FUNCTION - GRILL AND PLATE ORIENTATION
25
FOR MODELS WITH ROTISSERIE - ASSEMBLY INSTRUCTIONS
26
NATURAL GAS CONVERSION
27
LEAK TESTING
27
INSTALLATION 27
OTHER PRECAUTIONS ............................................................................................................................................................................... 28
GAS AND REGULATOR INFORMATION ..................................................................................................................................................... 28
FIXING THE POL GAS REGULATOR TO THE CYLINDER ......................................................................................................................... 28
OPERATION 28
MAIN BURNER AND SIDE BURNER LIGHTING
(INTEGRATED IGNITION) ............................................................................................................................................................................. 28
MAIN BURNER LIGHTING (ELECTRONIC IGNITION) ............................................................................................................................... 28
FOR MANUAL IGNITION (MAIN BURNER) ................................................................................................................................................. 28
FOR MANUAL LIGHTING (SIDE BURNER) ................................................................................................................................................. 29
REAR BURNER LIGHTING (ELECTRONIC IGNITION) ............................................................................................................................... 29
TURNING OFF A BURNER ........................................................................................................................................................................... 29
TURNING OFF YOUR BARBECUE .............................................................................................................................................................. 29
TIMER ........................................................................................................................................................................................................... 29
WARMING RACK .......................................................................................................................................................................................... 29
GRILL COOKING .......................................................................................................................................................................................... 29
FLAT PLATE / FLAT-RIBBED PLATE / DEEP DISH
(WHERE SUPPLIED) .................................................................................................................................................................................... 29
COOKING AND USE OF HOOD ................................................................................................................................................................... 29
SMOKER DRAWER USAGE ......................................................................................................................................................................... 30
FLARE-UP CONTROL .................................................................................................................................................................................. 30
COOKING USING OPTIONAL ACCESSORIES ........................................................................................................................................... 30
ROTISSERIE COOKING (OPTIONAL) ......................................................................................................................................................... 30
INFRARED REAR BURNER & ROTISSERIE (OPTIONAL) ......................................................................................................................... 30
EXTERNAL BBQ SMOKING FUNCTION, .................................................................................................................................................... 30
INTERCHANGEABLE COOKING SYSTEM (OPTIONAL) ........................................................................................................................... 31
FOR BBQ’S WITH THE KEBAB COOKING OPTION
PREPARING YOUR BARBECUE FOR KEBAB COOKING (OPTIONAL) .................................................................................................... 31
TROUBLESHOOTING 32
BEFORE CALLING FOR SERVICE .............................................................................................................................................................. 32
APPLIANCE APPROVED OUTDOOR USE ONLY ....................................................................................................................................... 32
STORAGE OF THE GRILL ............................................................................................................................................................................ 32
CHECKLIST .................................................................................................................................................................................................. 32
PARTS LIST
33
OPTIONAL EXTRAS
37
CARE AND MAINTENANCE
38
STAINLESS STEEL CARE AND CLEANING ADVICE ................................................................................................................................. 38
TYPES OF SURFACE CONTAMINANTS ..................................................................................................................................................... 38
TYPES OF CLEANERS AND METHODS ..................................................................................................................................................... 38
CLEAN WATER AND WIPE .......................................................................................................................................................................... 38
HOUSEHOLD CLEANERS ........................................................................................................................................................................... 38
CARE OF STAINLESS STEEL IN YOUR BBQ ............................................................................................................................................. 38
CAST IRON COOKING SURFACES ............................................................................................................................................................. 38
PORCELAIN ENAMEL COOKING SURFACES ........................................................................................................................................... 38
