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OTHER PRECAUTIONS
Do not obstruct any of the ventilation openings in the barbecue body.
Also, position the gas supply cylinder inside the cabinet, in the cylinder
base positioning hole. Should you need to change the gas cylinder,
confirm that the cylinder is off, and that there are no sources of ignition
(cigarettes, open flame, sparks, etc.) near before proceeding. Be sure
to inspect the gas hose and ensure it is free of any twisting or tension.
The hose should hang freely with no bends, folds, or kinks, which could
obstruct free flow of gas. Apart from the connection point, no part of the
hose should touch any hot barbecue parts. Inspect the hose before use.
If the hose is damaged, it must be replaced with a hose suitable for use
with ULPG and meet the national standards for the country of use. The
length shall not exceed 1.5m. Should minimum clearances not be adhered
to severe flare up may be experienced due to lack of airflow around the
barbecue, thus voiding manufacturer’s warranty.
GAS AND REGULATOR INFORMATION
This barbecue is designed for LP gas use only. Bottle sizes of 4.5kg
or greater are recommended for use with this barbecue. Suitable LPG
regulators must have an outlet pressure of 2.75 kPa. You must have the
proper regulator and bottle in order for the barbecue to operate safely and
efficiently. Please consult your local gas dealer for the most suitable gas
cylinders. Please note the regulator supplied with this barbecue is of an
approved type. The manifold thread type is 5/8” x 18.
For more information on pipe sizing, please refer to AS/NZS 5601 /AG601
for details.
The gas cylinder must always be stored or used in an upright position.
Gas Cylinder
Bleeder Valve Screw
Gas Shutoff Valve
Tighten in this direction
POL regulator
and hose
Protector Cap
FIXING THE POL GAS REGULATOR TO THE CYLINDER
Confirm all barbecue control knobs are in the off position. Hand-tighten
the regulator supplied with this barbecue to the gas cylinder by screwing
in an anti-clockwise direction.
DO NOT OVERTIGHTEN!
As the regulator is fitted with a soft nose, it should only be tightened a
further 1/4 turn after resistance is first felt.
OPERATION
Warning!
Before proceeding, be certain you understand the safety information
contained in this manual.
This barbecue is not designed to be used with more than 66% of
the cooking area as a solid plate. Full coverage of plates will cause
excessive build-up of heat and damage the barbecue.
WARNING!
Before proceeding, be certain you understand the safety
information contained in this manual.
This barbecue is not designed to be used with more
than 66% of the cooking area as a solid plate. Full
coverage of plates will cause excessive build-up of
heat and damage the barbecue.
NOTE:
Before using the barbecue for the first time, the barbecue
must be lit and burning for 30 minutes on the “low” setting.
IMPORTANT!
The The regulator supplied with this BBQ may incorporate
an Excess Flow Control Safety Device. The Excess Flow
Control will activate to prevent gas flow should a regulator
malfunction occur. It is important that the BBQ operator
understands that all gas valves on the BBQ are closed in the
OFF position prior to opening the gas cylinder valve.
If the BBQ valves are open prior to opening the cylinder
valve, the Excess Flow Control will be activated and prevent
the BBQ from being lit. To reset, close the BBQ valves and
gas cylinder valve, wait for 1 minute and use correct lighting
procedure as detailed below.
MAIN BURNER AND SIDE BURNER LIGHTING
(INTEGRATED IGNITION)
1. Open the lid before igniting the barbecue
2. Check all the knobs are in the “OFF” position
3. Open the gas control valve at the gas cylinder
4. The valves fitted to this BBQ include a safety feature. The valve
must be depressed before turning. This feature prevents accidental
activation of the knob
5. From the “OFF” position, push in then turn control knob anti-
clockwise to the “HI” position until hear a “click” sound
6. Repeat step 4, 3-4 times until the burner is lit
7. If the burner fails to light, turn off and wait for 5 minutes, then begin
from step 4
8. Once a burner is lit, similarly light the remaining burners.
9. Turn the knob anticlockwise to adjust the heat from High – medium –
Low to your heat requirement.
MAIN BURNER LIGHTING (ELECTRONIC IGNITION)
1. Open the lid before igniting the barbecue
2. Check all the knobs are in the “OFF” position
3. Open the gas control valve at the gas cylinder
4. Operate each valve in combination with the electronic ignition push
button on the side burner table
5. From the “OFF” position, push in then turn control knob anti-
clockwise to the “HI” position
6. Keep the knob pushed-in at the “HI” position for 4 seconds whilst
pressing the electronic ignition push button
7. Repeat step 4, 3-4 times until the burner is lit
8. If the burner fails to light, turn off and wait for 5 minutes, then begin
from step 4
9. Turn the knob anticlockwise to adjust the heat from High – medium –
Low to your heat requirement.
FOR MANUAL IGNITION (MAIN BURNER)
1. Light a 90mm barbecue match and hold adjacent to the lighter hole
at the right end of the barbecue. (Fig.1)
2. Turn the right hand gas control knob to the high position. The burner
will light from the match.
3. Once the right burner is lit, the burner next to it can be turned on and
will light off the lit burner. Repeat until all burners are alight.
4. Each burner can be adjusted. Turn the knob anticlockwise to adjust
the heat from High - medium - Low to your heat requirement.
MANUAL IGNITION:
Light here with a
90mm match or
lighting gun
FOR MANUAL LIGHTING (SIDE BURNER)
1. Turn all knobs to “OFF” then open the LP tank valve. Always keep
your face and body as far from the grill as possible when lighting.
2. Raise side burner lid.
3. Push in and then turn control knob anticlockwise to high position.
4. Place a lit match near the burner until the burner ignites.
5. If burner fails to light, turn off and wait 5 minutes, then try
6. again. If burner still does not light after repeated attempts, call
7. your local dealer for assistance.
REAR BURNER LIGHTING (ELECTRONIC IGNITION)
1. Open the lid before igniting the barbecue
2. Check all the knobs are in the “OFF” position
3. Open the gas control valve at the gas cylinder
4. Operate the rear burner valve in combination with the electronic
ignition push button on the side burner table
5. From the “OFF” position, push in then turn control knob anti-
clockwise to the “HI” position
6. Keep the knob pushed-in at the “HI” position for 4 seconds whilst
pressing the electronic ignition push button
7. Repeat the steps from beginning, 3-4 times until the burner is lit
8. Once the rear burner has ignited keep the knob pushed-in at the “HI”
position until the rear burner ceramic glows red
9. Repeat the steps from beginning, 3-4 times until the burner is lit
10. If the burner fails to light, turn off and wait for 5 minutes, then repeat
the steps from beginning
11. Turn the knob anticlockwise to adjust the heat from High – medium –
Low to your heat requirement.
IMPORTANT!
Keep a spray bottle of soapy water near the gas supply valve
and check the connections before each use.
WARNING!
1. Do not light the grill if odour of gas is present.
2. It is important to ensure that all control valves, including
the gas cylinder, are turned off after use.
NOTE:
When using the rear burner and rotisserie use 1 or 2 of the
main burners at the low heat setting if a little extra heat is
required.
WARNING!
Do not use the rear burner in combination with main burners
on high heat setting when the hood is closed.
WARNING!
Caution/Danger:
Extreme care is required when cooking
with hood in closed position. Frequent checks must be
undertaken for the heat and temperature to ensure safe
cooking.
Too much heat can cause fire.
TURNING OFF A BURNER
Push in then turn each burner control knob clockwise to the “OFF”
position.
TURNING OFF YOUR BARBECUE
When you have finished using your barbecue, turn off the gas at the
bottle. Push in and then turn all the control valves fully clockwise to the
“OFF” position. Wait until the barbecue is sufficiently cool before replacing
the barbecue lid or closing its hood. Once cooled, a protective cover
should always be fitted to the barbecue to protect your investment from
the ailments when not in use.
TIMER
The BBQ TIMER is located on the Side Table. The TIMER will give an
audible sound when a pre-set time is activated.
The Timer is purely a mechanical device worked by an internal coil spring.
The coil spring works both the timer and the ringer and requires adequate
winding up to work correctly. If setting for a period of less than sixty
minutes the timer should first be wound clockwise half a turn to the sixty
minute graduation, then back to the desired time.
Clockwise
The timer has a maximum setting of 120 minutes with graduation
markings at 5 minutes intervals. The timer is purely a time indicator and
should not be used for accurate time measurement. DO NOT leave the
BBQ unattended when cooking, plus frequently check the
items being cooked.
The below actions will damage the internal workings of the TIMER beyond
repair.
DO NOT
force the timer knob clockwise more than one full turn and
DO NOT
force the timer knob anti-clockwise past the 120 minute “top”
graduation mark as this will damage the timer.
WARMING RACK
Warming racks are a convenient way to keep cooked food warm or to
warm items such as bread rolls. Always check that your warming rack is
properly fitted before use.
GRILL COOKING
The burners heat up the flame tamers underneath the grill, which in turn
heats the food on the grill. The natural juices produced during cooking fall
onto the flame tamers below and vaporise. The subsequent rising smoke
bastes the food, as it travels upwards, imparting that unique barbecue
flavour.
FLAT PLATE / FLAT-RIBBED PLATE / DEEP DISH
(WHERE SUPPLIED)
The burners heat the griddle plate directly, which then cooks the food on
contact. These allow for the cooking of smaller items, such as seafood,
which could fall through the spaces of a grill. They are also suitable for
cooking items that require high-temperature/short-duration cooking,
such as vegetables and smaller cuts of fish. Similarly, these can be used
in exactly the same way as a griddle in the kitchen, for searing steaks,
cooking eggs, etc.
DO NOT
use both the plate and deep dish at the same time. This will
cause your BBQ to overheat and could cause a fire.
COOKING AND USE OF HOOD
Barbecues equipped with a roasting hood give the option of cooking with
hood closed to form an ‘oven’ for roasting food, such as joints of meat,
whole chickens, etc.
Do not cook with the hood down at a high temperature for long periods
of time.
