7
3
2
4
10-11
18
4
FIG. 2
FIG. 1
FIG. 3
FIG. 4
STANCHION
FIG. 1
Discharge inner pressure of each fork leg (see page 22).
Place the stanchion tube in a vice making sure it is not damaged or
dented in the process and unscrew the cap (2) with a 26 mm box
wrench.
Remove the cap complete with O-ring (3) from the stanchion tube.
FIG. 2
Push the stanchion (4) into the slider (10-11) and let all the oil drain out
from the fork leg.
Pump the stanchion several times to help oil drain off.
WARNING: Remember to always recycle any used oil.
To change the fork leg oil follow the procedure as described in section
“REASSEMBLY” from FIG. 30 to FIG. 32
FIG. 3
Turn the slider over and hold it steady with your hands. Unscrew the foot
nut (18) with a 10 mm socket wrench. Should this operation be difficult,
counteract by inserting an 8 mm Allen wrench from the stanchion top
(4). Insert the wrench end into the pumping rod hex. hole (30) so that
the pumping rod cannot turn.
FIG. 4
Pull the stanchion tube (4) complete with pumping rod (10-11) out of the
slider.
