background image

13 

 

RECIPES 

BEEF JERKY 

Ingredients:  

Beef – 500g. 

Soy sauce – 100ml. 

Spicy tomato sauce – 20g.  

Seasonings  

 

Rinse meat. Trim all visible fat from meat. Slice into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with beef strips. Cover and refrigerate 6 - 8 hours or overnight. Then drain 

off all excess marinade. Spread beef strips on every food tray and cover with the dehydrator’s lid. Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.  

Use as many food trays as necessary. 

 

FISH JERKY 

Ingredients: 

Cod fillet – 500g. 

Lemon juice – 50ml.  

Salt – 50g.  

Ground black pepper 

 

Rinse fish. Dry on a paper towel and cut into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with fish strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess 

marinade. Spread fish strips on every food tray of the dehydrator and cover with lid.  Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.  

Use as many food trays as necessary. 

 

TURKEY JERKY 

Ingredients: 

Turkey fillet – 500 g.  

Garlic – 30g.  

Cognac – 50ml.  

Salt – 30g.  

Sugar – 20g.  

Paprika powder 

 

Rinse turkey. Dry on a paper towel and cut into 0, 5 thick strips. Fine grate garlic.  

Combine all ingredients in a bowl together with turkey strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess marinade. Spread turkey strips on every food tray of the dehydrator and cover 

with lid.  Set temperature to 70°C and turn on the dehydrator for 6-10 hours.  

Use as many food trays as necessary. 

 

FERMENTED MILK PRODUCTS (YOGHURT, SOUR CREAM ETC.)    

Ingredients: 

Milk, cream, baked milk – 1 l.  

Yoghurt culture – 1 bag.  

 

Combine ingredients in a clean bowl in proportions according to directions on the bag with yoghurt culture. Mix and pour the mixture into cups. Set one food tray on the base of the dehydrator and place 

cups inside. Cover with lid and set temperature to 40°C. Turn on the dehydrator for 6 – 12 hours depending on the yoghurt culture manufacturer’s directions. Refrigerate for 3 hours.  

 

Summary of Contents for MT-1870

Page 1: ...1 Electric food dryer User manual MT 1870 RUS 2 GBR User manual 9 UKR 15 KAZ 16 BLR 18...

Page 2: ...different from listed in the User manual Check once buy UKR KAZ BLR RUS 1 2 3 4 5 6 7 GBR Parts list 1 Cover 2 Trays 3 Base 4 On off button 5 Temperature regulator 6 Display 7 Time regulator BLR 1 2 3...

Page 3: ...3 5 90 35 45 72 2 45 55 48 2 55 70 24 2 c 180 8 35 t 35 40 50 55 50 55 55 60 65 70...

Page 4: ...4 1 2 3 4 5 1 2 1 2 5 20 2 13 28 6 36...

Page 5: ...5 3 4 8 38 8 38 6 26 8 26 8 30 10 34 4 15 3 5 2 3 4 5 13 6 12 6 18 6 20 6 14 8 26 6 6 18 3 6 14 8 30 6 16 8 10 8 30 3 8 14...

Page 6: ...6 3 5 8 14 12 6 18 6 4 14 2 10 8 24 3 8 38 8 26 6 6 14 6 10 2 5 6 14 6 16 500 100 20 0 5 6 8 70 C 6 10 500 50 50...

Page 7: ...7 0 5 4 6 70 C 6 10 500 30 50 30 20 0 5 4 6 70 C 6 10 1 1 1 40 C 6 12 3 1 40 C 1 150 150 50 50...

Page 8: ...8 50 70 C 6 10 600 100 100 1 1 1 1 5 50 C 4 6 3 4 500 100 3 5 50 C 10 12 80...

Page 9: ...ruction manual It is not intended for industrial use For indoor use only Do not use with damaged cord plug or other injuries Keep the power cord away from sharp edges and hot surfaces Do not pull the...

Page 10: ...istant surface BEFORE FIRST USE Wash the drying trays and the lid in warm soapy water Clean the heating and ventilation with a damp cloth and wipe dry Dry all parts thoroughly after cleaning USING THE...

Page 11: ...f the dried products should be clean and dry For better storage of dried fruit use glass containers with metal lids and put it into a dark dry place where the temperature should be 5 20 degrees During...

Page 12: ...ckness Take out the heart Crispy 4 14 Piquant pepper No need to cut it Hard 8 14 Parsley Put the leafs into sections Crispy 2 10 Tomato Peel it Cut it into pieces or into round pieces Hard 8 24 Rhubar...

Page 13: ...ure to 70 C and turn on the dehydrator for 6 10 hours Use as many food trays as necessary TURKEY JERKY Ingredients Turkey fillet 500 g Garlic 30g Cognac 50ml Salt 30g Sugar 20g Paprika powder Rinse tu...

Page 14: ...antly and then mix with blender Add vanilla sugar and simmer stirring constantly until smooth and thick Use dehydrator trays with greased parchment paper on the bottom Pour 1 1 5cm thick layer of apri...

Page 15: ...fication sticker on the gift box and or on sticker on the device The serial number consists of 13 characters the 4th and 5th characters indicate the month the 6th and 7th indicate the year of device p...

Page 16: ...16 48 45 55 2 24 55 70 2 c 230 V 50 Hz 450 700 2 1 2 75 330 x 330 x 255 13 4 5 6 7 Cosmos Far View International Limited Room 701 16 apt Lane 165 Rainbow North Street Ningbo China KAZ...

Page 17: ...17 5 90 72 35 45 2 48 45 55 2 48 55 70 2...

Page 18: ...18 230 V 50 Hz 450 700 2 1 2 75 330 x 330 x 255 13 4 5 6 7 Cosmos Far View International Limited Room 701 16 apt Lane 165 Rainbow North Street Ningbo China BLR 5 90...

Page 19: ...19 72 35 45 2 48 45 55 2 24 55 70 2 13 4 5 6 7 Cosmos Far View International Limited Room 701 16 apt Lane 165 Rainbow North Street Ningbo China 230 V 50 Hz 450 700 2 1 2 75 330 x 330 x 255...

Reviews: