8
ENG USER MANUAL
IMPORTANT SAFEGUARDS
Read this manual carefully before using the appliance and save it for future reference.
Before the first use, check the device specifications and the power supply in your network.
Do not use the multi-purpose socket used in conjunction with other electrical appliances.
Use only for domestic purposes according to the instruction manual. It is not intended for industrial use.
For indoor use only.
Do not use with damaged cord, plug or other injuries.
Keep the power cord away from sharp edges and hot surfaces.
Do not pull the cord. Always take the socket. Do not reel the cord around the device housing.
Never attempt to dissemble and repair the item by yourself. If you encounter problems, please contact the nearest customer service center.
Using accessories or replacement parts that are not recommended or sold by the manufacturer may cause damage to the item.
Always unplug the item and let it cool down before cleaning and removing parts. Keep unplugged when not in use.
To avoid electric shock and fire, do not immerse in water or other liquids. If this occurs, immediately unplug it and contact service center for inspection.
Do not place drying trays containing products dripping with water on the heat-and ventilation unit.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
This product is a wind circulation heating products, at the bottom of the work in products, products are forbidden to have any foreign body of inlets can jam products, otherwise it will cause the
product direct damage or danger.
It is strictly prohibited to mobile products in the product work. It is forbidden to keep out cover ventilation products work.
Do not work with the appliance longer than 72 hours running.
IT IS NECESSARY to put heat-resistant material under the appliance during using it or put the appliance onto the heat-resistant surface.
BEFORE FIRST USE
Wash the drying trays and the lid in warm soapy water. Clean the heating and ventilation with a damp cloth and wipe dry. Dry all parts thoroughly after cleaning.
USING THE APPLIANCE 1. Put the prepared in advance products to a removable sections. Sections for products should be placed in such way to let the air circulate freelybetween them (the regulation of
height of the sections is possible). That is why you should not put too many products to the sections and put the products on to each other. 2. Put the sections on to a power base. 3. Put the upper lid on
the appliance. During drying the upper lid should always be on the appliance. 4. Plug and turn on the appliance by putting the switch to the position “ON”, the indicator light becomes red. Set the
temperature of the food dryer. Temperature mode advices: Herbs 35°, Yoghurt/Proving 40°, Mashrooms 50-55°, Vegetables 50-55°, Fruit 55-60°, Meat, Fish 65-70°
5. When you finish using the appliance turn it off by putting the switch to the position "OFF". Let the products cool down. Put dried products into a container/package for keeping food and put it into a
freezer.
6. Unplug the appliance.
NOTE: For even drying result, it is recommended to change the position of trays from time to time during operation.
ADITIONAL INSTRUCTION
Wash products before putting in the appliance.
Do not put wet products into appliance, rub it dry.
ATTENTION! Do not put sections with products if there is water in it.
Cut off the spoiled parts of products. Slice the products in such a way to situate it freely between the sections.
The duration of drying products depends on the thickness of pieces into which it is sliced etc.
Some of the fruit can be covered by its natural protective layer and that is why the duration of drying may increase. To avoid this matter it is better to boil products for about 1-2 minutes and
than put it to cold water and rug after that.
The duration of drying depends on the temperature and humidity of the room the level of humidity of products, thickness of the pieces etc.
