Markibar ORHI, User Manual

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5.- Installation and set-up.
Each grinder is factory tested with coffee beans to make sure it works properly. You
may therefore find ground coffee remains in the grinder mechanism.
5.1.- Grinder location.
Place the grinder on a solid, dry surface next to the coffee machine.
Never operate the grinder in a wet or damp location
5.2.- Installation and set-up.
To position the grinder hopper, loosen the screw (T) to allow the hopper to enter,
and insert it as shown in the image, until the hopper stop (4) enters the hole (R) in
the hopper.
Tighten the screw (T) to fix the hopper in position, in accordance with safety
requirements.
See diagram:
Insert the grounds tray at the bottom of the grinder,
as shown above.
NEVER PUT GROUND COFFEE INTO
THE GRINDER HOPPER
The mill has a factory-assembled Ø57 tamper,
with another Ø53 tamper included with the device.
Use the appropriate diameter tamper
for the coffee ladle.
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