INSTALLATION, OPERATION MANUAL, MODEL ETP-10E
5.0 OPERATION INSTRUCTIONS
CAUTION: Live steam and accumulated hot water in the
compartment may be released when the door is opened.
CAUTION: An obstructed drain can cause personal injury or
property damage.
COOKING
CAUTION: Live steam and accumulated hot water in the
compartment may be released when the door is opened.
Before loading the steamer, be sure the ready light is on.
1. Slide pans of food into cooking compartment pan supports.
2. Close cooking compartment door.
3. Set timer cooking time:
a. 60-MINUTE TIMER - for timed cooking. Set timer to the required cooking time.
(See Cooking Guide on page 18).
b. HOLD - for holding cooked foods in a warm state. Will maintain the cooking cavity
at or above 150
E
F (65
E
C).
4. The cooking cycle may be interrupted at any time by opening the compartment door. To
resume operation, close the door.
5. Turn off buzzer, which sounds to indicate cooking is complete, by setting timer dial to
the OFF position.
6. Open door slightly at first letting most of the steam out of the compartment and then
fully open the door.
7. Unload by sliding pans of food from pan supports.
CAUTION: An obstructed drain can cause personal injury or
property damage.
Part No. 10309R0
12
2019-05-14
