Features of your Product
A. Port for Vacuuming Canister
Insert one end of the accessory hose into this port,
put the other end into the port on the canister lid
and then let the appliance vacuum the canister
afresh.
B. Vacuum & Seal Button
Press to vacuum the package and seal food airtight.
The appliance shuts off automatically.
C. Cancel Button
Immediately halts the current function.
D. Seal Only Button
This button has three applications:
1. Press to create a seal when making bags from a
roll.
2. Press to immediately stop the vacuum process
and begin sealing the bag. Prevents delicate foods
from being crushed.
3. Press to create a seal on Mylar bags (such as a
potato chip bag) to keep food sealed airtight.
E. Release Button
Press to open the lid after the sealing process is
completed.
F. Rubber Sealing Strip
G. Sealing Gaskets (up and down)
H. Vacuum Chamber (with removable vacuum slot
for easy cleaning)
I. Heating element
How to Make Custom Sized bags
1. Pull enough bag material to hold item to be
vacuum packaged, plus 2 inches. With a pair of scis-
sors or sharp knife, cut desired bag length from bag
roll. Make sure to cut in a straight line. Plug in power
cord.
2. Open lid. Place one end of cut bag onto sealing
strip, don’t worry if you accidently place any materi-
al onto the gasket area.
3. Close lid firmly by pressing down firmly on both
sides, check to make sure that the lid will not open.
If the lid can not be lifted, then you have successful-
ly locked the lid in place.
NOTE: The sealing strip will NOT work properly
unless you lock the lid. Ensure that the lid has been
locked on both sides for proper sealing.
4. Now that the lid has been locked, press the
“Seal” button to create a custom sized bag. The indi-
cator light illuminates during the seal process.
5. Once completed the indicator light will turn
off; press the release buttons on both sides of the
machine, it is now safe to take out the newly crea-
ted bag.
6. The custom sized bag is now ready for vacuum
sealing.
CAUTION: Make sure you give the appliance time to
cool down. Wait at least 20 seconds between seals.
Under very heavy usage, appliance will shut off
automatically to prevent overheating. If it does, wait
20 minutes to allow appliance to cool off.
How to Vacuum Seal with
the Vacuum Bags
1. Place the item(s) to be sealed into the pre-cut or
custom sized bag. Leave at least 2 inches between
the contents and the top of the bag to allow for bag
contraction.
2. Open lid and place the open end of the bag
down into the Vacuum channel.
3. Close lid firmly by pressing down firmly on both
sides, check to make sure that the lid will not open.
If the lid can not be lifted, then you have successful-
ly locked the lid in place.
4. To begin the vacuum process, press the ”Vacu-
um & Seal” button. The unit will continue to vacuum
and then seal once air has been removed.
5. Once the indicator
light has turned off,
press the release but-
tons on both sides of
the machine to release
the bag.
EN
