Installation Instructions
Section 2
2-2
Location of Ice Machine
The location selected for the ice machine must meet
the following criteria. If any of these criteria are not
met, select another location.
•
The location must be indoors.
•
The location must be free of airborne and other
contaminants.
•
The air temperature must be at least 10
°
C (50
°
F),
but must not exceed 45
°
C (113
°
F).
•
The location must not be near heat-generating
equipment or in direct sunlight.
•
The counter top (or other resting surface) must be
able to support 425 kg per square meter (0.6 lb.
per square inch).
•
The location must allow enough clearance for
water, drain, and electrical connections in the
rear of the ice machine.
•
The location must not obstruct air flow to any
portion of the
front of the ice machine.
CAUTION
The ice machine must be protected if it will be
subjected to temperatures below 0
°
C (32
°
F).
Failure caused by exposure to freezing
temperatures is not covered by the warranty. See
“Removal from Service/Winterization” on page 4-
8.
Self-Contained
Air-Cooled
Self-Contained
Water-Cooled
Top/Sides
5” (203 mm)*
5” (127 mm)*
Back
5” (127 mm)*
5” (127 mm)*
NOTE: The ice machine may be built into a cabinet.
There is no minimum clearance requirement for the
top or the left and right sides of the ice machine
Leveling the Ice Machine
After moving the ice machine into the installation
location, it must be leveled for proper operation.
Follow these steps to level the ice machine:
1.
Use a level to check the levelness of the ice
machine from front to back and from side to side.
Checking the Levelness
2.
If the ice machine is not level, adjust the leveling
glides or legs on each corner of the base of the ice
machine as necessary.
3.
Check the levelness of the ice machine after each
adjustment.
4.
Repeat steps 2 and 3 until the ice machine is level
from front to back and from side to side.
Levelers
Legs
sv1704
sv1679b
sv1705
International
ONLY
