Section 2
Installation Instructions
Part Number 5031216
01/09
2-13
SYSTEM PRESSURES
1.
Incoming tap water
- must be at a minimum
dynamic pressure of 40 psi and maximum static
pressure of 70 psi.
NOTE: For water booster setups, connect directly to the
incoming water to the unit. A regulator may be needed to
maintain 40 - 55 psi to the carbonator or water may be
routed around the booster to the carbonator. If water
pressure is too high to the carbonator poor drink
carbonation can result.
2. BIB pressure gauge must be set for 75 psi or
according to your line run.
3. Carbonator Pressure gauge (Use Preset Regulator):
-
Cold Carbonation set for 75 psi.
-
Ambient systems must be set at 90 psi to 105 psi.
NOTE: For models with flavor shots you want to achieve
.5 oz (14.787 cc) a second dispense, adjust secondary
regulator or flow controls accordingly.
Starting Your Beverage System & Dispenser
Upon completion of the beverage dispenser and / or
system installation, all tubing, dispenser, and system
components must be cleaned and sanitized prior to use.
NOTE: At installation, equipment, dispensers, and tubing
get moved through many environments, dirt, dust, chases,
insulation, drywall, etc. It is an important procedure and
best practice to address cleaning to deliver the best quality
drink to your customer.
Important
If incoming water pressure is under 40 psi dynamic, a
water booster is recommended. If incoming water pressure
is over 55 psi, a water regulating valve is recommended.
Important
Water boosters are preset to turn on at 65 psi and off
at 85 psi.
Important
Clean and sanitize the water and syrup circuits
according to instructions provided in this manual.
Clean and sanitize the dispenser components
according to instructions provided in this manual.
Seal to counter top when no legs are used with the
unit. Consult and use local health codes if a
discrepancy occurs between this manual and your
local health codes.
