11
Mainstreet Equipment
User Manual
8. INSTALLATION INSTRUCTIONS
The dishwasher shall be installed in accordance with local codes, or in the
absence of local codes, installed in accordance with the applicable requirements
in the National Electrical Code, NFPA 70, Canadian Electrical Code (CEC), Part
1, CSA C22.1, and Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations, NFPA 96.
The positioning and installation, and all repairs or modifications, should always
be carried out by an AUTHORIZED TECHNICIAN, in accordance with the applicable
legislation of the country.
The installation, incorrect adjustment, inappropriate maintenance or use of the appliance
may cause material damages and injuries.
8.1 Removal of packaging
Remove packaging from the machine and check for damage during transportation. If any damage is observed,
immediately notify the supplier and the transport company. In the event of doubt, do not use the machine
until the problem has been assessed.
Packaging (plastic, expanded polyurethane, staples, etc…) must not be left
in the reach of children, they are a potential hazard.
The machine should be moved using a fork-lift truck or similar to avoid damage to the structure. Transport the
machine to the installation location and then remove packaging. All the packaging
can be recycled. Dispose of packaging correctly.
8.2 Positioning and leveling
This appliance has adjustable feet. This is done by turning the
leveling stands to the desired height. For optimum operation, it is
essential that the machine is correctly leveled. The flooring on which
the machine is to be installed must be able to bear the full weight of
the machine.
Inspect final location of the machine prior to installation to prevent damage during use.