Magio MG-441, Instruction Manual

Page: 35 / 42

35
EN
• For cooking on an induction plate
you need to use special utensils
made of stainless steel, stainless
iron or cast iron.
• Utensils must be magnetized. You
can check this with a regular magnet
(use only utensils where the bottom
can attract a regular household
magnet).
• T he bottom of the dish should be
flat, and the diameter - from 10 cm,
but not more than 20 cm.
• M ake sure that the bottom of your
utensil is smooth, fits snugly against
the glass and matches the size of
the cooking zone.
Suitable utensils for use with
induction plates
Unsuitable utensils for use with induction plates
-
Stainless steel kettle
-
Iron pot
-
Magnetic stainless steel pot
-
Color iron pot
-
Magnetic iron kettle
-
Iron pan
• Store the appliance in a cool dry place out of the reach of children and
people with disabilities.
• The device should only be transported in its original packaging.
• Surfaces with marking (page 41) heat up during use.
• Do not use utensils with a spherical
(non-flat) bottom or on foots.
• D o not use ceramic, copper,
aluminum and heat-resistant
glassware, as well as non-magnetic
stainless steel cookware.
- Aluminum kettle
- Heat-resistant pot
- Ceramic pot
- Bottom not smooth
- Bottom with feet
- Small diameter
Before first use
After transportation or storing the device at a low temperature, keep it
at room temperature for three hours at least.
• Unpack the device completely and remove any stickers and packing
materials that are obstructing the device.
• Check the integrity of the device. If it is damaged, do not use it.