MAGIMIX Le Duo Plus XL, Instructions For Use Manual

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64
Serves 400ml
1 onion
2 large, ripe persimmons
1 sprig thyme
1 bayleaf
1 tsp sherry vinegar
1 tbsp honey
25g toasted pine nuts
10g butter
Wash
the persimmons, remove the calyces and cut
the fruit into large pieces. Process in the
Smoothie
m
ix
. Soften the chopped onion in butter
and add the persimmon coulis, thyme, bayleaf,
vinegar and honey. Simmer for 15 minutes. Add
the pine nuts at the end of the cooking time.
This chutney goes well with poultry.
Persimmon coulis is also delicious on its own,
served with a dessert (e.g. chocolate cake).
Persimmon Chutney
Preparation: 5 min • Cooking: 15 min
AUTUMN
Serves 6
8 medium-sized apples
3 eggs
2 cups* plain flour
1 cup porage oats
1½ cups caster sugar
1 cup vegetable oil
2 tsp baking powder
1 pinch ground cinnamon
Icing sugar
* 1 cup = 200 ml
Remove the apple stalks and pips. Process the
apples in the juicer. The resulting juice can either be
drunk as it is or turned into a sorbet. Preheat your
oven to 180 °C (gas mark 4).
Scrape all the apple pulp out of the juicer basket and
into a bowl. Add all the other ingredients, ending
with the flour. Mix thoroughly (the dough will be
quite elastic) and transfer to a buttered cake tin.
Smooth the surface and bake for approximately 30
minutes. Allow to cool and sprinkle with cinnamon
and icing sugar.
Nothing is wasted, everything is recycled, and
what’s more it tastes fabulous!
Eco Apple Cake
Preparation: 5 min • Cooking: 30 min