MAGIMIX Le Duo Plus XL, Instructions For Use Manual

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48
Serves 4
1 large melon
300g raspberries
½ lemon
3 tbsp icing sugar
Fresh mint
Cut the melon into quarters and remove the rind
and seeds. Slice the flesh in the veg cutter with
the 4-mm slicing disc. Set aside. Briefly wash the
raspberries and process them in the Smoothie
m
ix
.
Add a dash of lemon juice and stir in the icing
sugar.
Pour
a little coulis onto each plate and fan the
melon slices out on top.
Decorate with a few mint leaves and serve
immediately.
Melon Fan with Raspberry Coulis
Preparation: 15 min
Serves 4 lollipops
1 melon
250g strawberries
250g raspberries
Cane syrup (optional)
Cut the melon into quarters and remove the skin
and seeds. Gently wash the red fruit and hull the
strawberries.
Process all the fruit in the Smoothie
m
ix
and add a
little cane syrup if the mixture is not sweet enough
for your liking. Pour this fruit mixture into lollipop
moulds and freeze for 24 hours. You can add small
pieces of fruit to the coulis.
Strawberry, Raspberry & Melon Lollipops
Preparation: 10 min • Freezing: 24 hr
SUMMER
4-mm