60
Serves 4 glasses
300g raspberries
1 large bunch black grapes
300g creamy yoghurt
100ml milk
½ tsp white pepper
2 tsp honey
Briefly
rinse the raspberries and set a few aside for
decoration. Wash the grapes and strip them from
the bunch. Process the fruit in the Smoothie
m
ix
.
Whisk the yoghurt, milk, pepper and honey into
the grape and raspberry coulis.
Divide
between 4 short tumblers and decorate with
the raspberries.
Grape & Raspberry Yoghurt
Preparation: 10 min
AUTUMN
Serves 2 glasses
300g black grapes
2cm fresh ginger
200ml chamomile tisane
Wash
the grapes and remove them from the bunch.
Peel the ginger and process it in the juicer, followed
by the grapes. Combine the grape and ginger juice
with piping hot tisane.
Energising Tisane
Preparation: 5 min
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