79
INDEX OF RECIPES
Autumn
Beetroot, apple and fennel
p. 54
Broccoli and pineapple
p. 54
Detox juice
p. 54
Watercress, parsley, carrot and lemon
p. 56
Fennel, tomato and lemon
p. 56
Guava, apple and raspberry
p. 57
Orange, fennel and mint
p. 57
Pear and celery
p. 58
Grape, carrot and lemon
p. 58
Popeye’s potion
p. 58
Grape and raspberry yoghurt
p. 60
Energising tisane
p. 60
Spicy cream of chestnut squash
with orange and carrot*
p. 62
Chicory and fennel salad with orange vinaigrette* p. 62
Persimmon chutney
p. 64
Eco apple cake
p. 64
Winter
Pineapple, mango and kiwi
p. 66
Cranberry, orange and pear
p. 66
Digestion booster
p. 66
Apple milk drink
p. 67
Passion fruit, banana, orange and lime
p. 67
Apple, carrot and orange
p. 67
Pineapple, papaya and soya milk cocktail
p. 68
A taste of Thai
p. 68
Pomegranate syrup
p. 70
Beetroot, orange and cumin
p. 70
Cream of ‘Golden Ball’ turnip and vanilla*
p. 72
Herby sweet potato salad*
p. 72
Spicy citrus sauce
p. 74
Mini grapefruit flans
p. 74
Apple, citrus and cinnamon jelly
p. 76
* These recipes were supplied by our partner
INTERFEL (devised by Jessyca Kopacz).
Summary of Contents for Le Duo Plus XL
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