MAGIMIX JUICE EXTRACTOR SMOOTHIEMIX, Manual

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50
Blueberry sorbet
For approx. 1 l
600 g blueberries
50 g caster sugar
300 ml water
In a saucepan, boil 300 ml water with the sugar
to obtain a syrup, then remove from the heat.
Wash the blueberries and add them to the syrup while
it is still hot. Process this mixture in the coulis maker and
allow to cool. When cold, pour this coulis into a sorbet
maker and freeze for approx. 25 minutes.
• Preparation : 10 min + 25 min
• Cooking : 5 min
Mint and lime granité
Serves 6
10 limes
300 g sugar
6 sprigs mint
500 ml water
Carefully remove the zest of 2 limes and immerse in the
boiling water for 5 minutes. Drain and set aside.
Squeeze the limes using the citrus press to obtain
250 ml juice.
Boil 500 ml water in a saucepan with the sugar to
obtain a syrup. After removing the topmost leaves for
decoration, add the mint stalks and simmer for 2 minutes.
Turn the heat off and allow to cool. Remove the mint
stalks and add the lime juice and zest to the syrup.
Pour into a dish and leave in the freezer to set. Break up
the mixture every 30 minutes with a fork until you obtain
large ice crystals. Divide the granité between the glasses,
decorate with the mint sprigs and serve straightaway.
• Preparation : 10 min • Cooking : 5 min
• Freezing : 2 hours
JUST DESSERTS