11
USING THE EGG WHISK
The egg whisk is composed of 3 sections,
so make sure they are properly assembled.
Check that the metal shaft is correctly
inserted.
Fit the egg whisk onto the motor shaft.
It needs to be at the bottom of the bowl.
Put the lid on, and turn until it locks into
position.
Stiffly beaten egg whites:
put the egg
whites in the bowl. Add a pinch of salt and
remove the pusher. Whisk continuously for
at least 5-10 minutes.
Remove the pusher from the feed tube
before beating egg whites, otherwise they
will not increase in volume.
Whipped cream:
an hour beforehand,
place all the ingredients in the fridge. Pour
the whipping cream into the bowl. Remove
the pusher. Whisk continuously for 8-10
minutes.
2
3
1
Featuring an exclusive Magimix design, the whisk beats the egg whites more gradually,
making them stiffer and giving them greater volume.
