10
USING THE DOUGH BLADE
Fit the dough blade onto the motor shaft. It
needs to be at the bottom of the Main
Bowl.
Put the lid on and turn until it locks into
position.
Kneading leavened dough for bread,
brioche, etc.
Kneading unleavened dough for shortcrust
pastry, rich shortcrust pastry, etc.
1
2
3
Recommendations: put the solid ingredients
in the bowl first. Switch the machine on
and add the liquid ingredients via the feed
tube.
4
5
You can also use the dough blade to stir in
chocolate chips, dried fruit, etc.
6
7
Never exceed the quantities recommended on p. 20.
Use the spatula to push the flour back down into the dough if necessary.
