8
STANDARD ACCESSORIES
Mini Bowl
fitted with a metal blade
for chopping, processing and blending
small quantities or baby food.
Midi Bowl
: both practical and easy to
clean. Specially designed for grating or
slicing cheese, fruit and vegetables.
Metal blade:
used in the Main Bowl for
chopping, processing, blending and
grinding.
Dough blade
: used in the Main Bowl for
kneading leavened and unleavened dough.
NB: the Compact model’s dough blade does not
have a cap.
Egg whisk:
used in the Main Bowl to whip
cream or beat egg whites for meringues,
mousses and soufflés.
Discs
: used in either the Midi or the Main
Bowl. At least 2 discs* for slicing and
grating cheese, fruit and vegetables in
different thicknesses (2 and 4 mm).
*according to model