WARNING: ALWAYS TURN OFF POWER PRIOR TO REMOVING WIPER OR ROLLER UNITS AND IF OPENING
ELECTRICAL COVERS
GETTING STARTED
STEP 1
Check the unit is plumbed in correctly (and that all parts can be accessed).
STEP 2
Fill unit with water.
STEP 3
Connect to electric supply (via a standard 10amp plug. RCDs are recommended for ultimate safety).
STEP 4
Switch power on at mains (the PLC screen will light to show power on and to advise detail and programme).
The unit is pre-programmed so there is no need to set the timer and cycle programmes.
STEP 5
Carry out all housekeeping requirements outlined in this manual.
ATTENTION
•
If the tank is emptied or pumped out it is advisable to refill with cold water to at least 60% full.
•
The Grease Boss is designed to trap and remove free floating grease oils and fats. It is not designed to process solids
and will lose efficiency if not maintained as solids will build up inside.
•
The solids basket provided protects the unit from solid food waste build up. The unit requires a daily check of the filter
basket to remove solids build up. Empty these solids to rubbish.
•
To help ensure the highest efficiency, reduce solid food waste by installing primary sink strainers or by scraping waste
into bins.
•
Consult your supplier in the event of increased loadings to the Grease Boss.
•
Do not use harmful detergents to clean the Grease Boss
•
Service contracts by approved engineer are available and recommended.
UNIT EFFICIENCY
CAUTION: The passing of dishwasher waste and self-cleaning oven waste through the MACTRAP Grease Boss may affect
the efficiency of the special roller attraction of fats and oils in the Grease Boss. High use of certain emulsified oils and
homogenised dairy milks may also affect efficiency.
This type of FOG waste may not be collected as effectively as free flowing fats and oils which can result in effluent
readings carried out by some testing laboratories, showing higher Mg/litre fats and oils readings than specified.
This problem occurs with all grease trap systems including passive traps. We recommend customers carefully check the
allowable fats and oil effluent permitted in their specific local authority consent. Customers should include simple
management processes to reduce the amount of emulsified oils and milk products entering the grease removal system to a
minimum.
WARRANTY
Email: info@mactrap
For more information contact MACTRAP
Phone: +64 7 549 0414 Mobile: +64 274 978 791
5
A 12 month warranty applies to parts and materials for this MACTRAP GRU. This warranty does not include any labour,
cleaning out or maintenance. If the MACTRAP GRU is not installed and operated as per these operation guidelines, the
warranty will be void.
