Owner’
s Manual
19
Owner’s Manual
SRMv3 Loudspeaker Specifications continued...
Physical Properties
SRM350v3:
Height
20.8 in / 527 mm
Width
13.1 in / 333 mm
Depth
12.3 in / 311 mm
Weight
23 lb / 10.4 kg
SRM450v3:
Height
26.1 in / 663 mm
Width
16.0 in / 406 mm
Depth
14.8 in / 376 mm
Weight
37 lb / 16.8 kg
Mounting Methods
SRM350v3: Floor mount, pole mount or fly via optional bracket.
SRM450v3: Floor mount, pole mount or fly via three integrated
M10 mounting points (using M10 x 1.5 x 20 mm forged
shoulder eyebolts).
See page 15 for more information.
Options
SRM350v3 Bag
P/N 093-024-00
SRM450v3 Bag
P/N 0002843
SPM200 Loudspeaker Pole Mount
P/N 2035170-01
SRM350v3 Bracket Kit
P/N 0016404
PA-A1 Forged Shoulder Eyebolt Kit
(3 x M10 x 1.5 x 20 mm)
P/N 0031943
Disclaimer
Since we are always striving to make our products better by
incorporating new and improved materials, components, and
manufacturing methods, we reserve the right to change these
specifications at any time without notice.
The “Running Man” figure is a registered trademark of LOUD
Technologies Inc.
All other brand names mentioned are trademarks or registered
trademarks of their respective holders, and are hereby
acknowledged.
©2014 LOUD Technologies Inc.
All Rights Reserved.
Uncle Bill’s Hot Crab Dip
Ingredients:
8 tablespoons cream cheese
1/2 cup mayonnaise (Kraft Miracle Whip is preferred)
7 1/2 ounces canned crab meat, drained or 7 1/2 ounces
use fresh crabmeat
4 tablespoons minced onions
1 tablespoon fresh lemon juice
1/8 teaspoon Tabasco sauce or 1/8 teaspoon red hot sauce
Directions:
Preheat oven to 350 F degrees.
In a mixing bowl using an electric mixer, beat cream cheese
and mayonnaise until smooth.
Stir in crabmeat, minced onion, lemon juice and Tabasco
sauce.
Spoon mixture into a small oven-proof dish that has been
sprayed with a good vegetable oil.
Bake in preheated 350 F oven for 20 minutes or until sauce
is bubbly.
Serve with crackers of your choice, potato chips, tortilla
or taco chips.
NOTE: For those who prefer a spicier dip, add addtional
Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
You may consider adding about 4 Gherkin pickles chopped
small.
Still reading?
Well, apparently you like to read, even if it just the fine print.
That said, you might enjoy my lil e-zine: One Louder Magazine
Please visit the website at www.oneloudermagazine.com
You may also find us on all the typical social media sites.
Please free to ‘like’ and/or ‘follow’ One Louder Magazine.
Should you have an idea for a good interview, don’t hesitate
to reach out: [email protected]
You can’t possibly still be reading this, can you?
Well stop. It’s time to test drive the loudspeakers.
Go give ‘em a whirl! You can do this later.
Ok, fine, you’re going to keep reading even though there is nothing of
any significance written here.
I’ll just keep making the font smaller and smaller.
And I’ll keep writting gibberish until I run out of space...
...but there is nothing to see here.
In fact, here’s some gibberish, otherwise known as placeholder text: Gendi del iniet, vellam eremporerum iur res.
Don’t look it up. There is no meaning to it.
This font is at 2 pt.
This font is at 1 pt.
This font is at 0.5 pt. One Louder Magazine. Go check it out!
