60
ENG
User Manual: Safety Instructions
Danger of fire: do not store items on the cooking surfaces.
During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements
inside the oven.
The products of combustion must be discharged to the
outside through a suction hood or electric fan (see paragraph
“installation”).
Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire. NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g.
with a lid or a fire blanket.
Do not cover the bottom of the oven with an aluminum foil
and do not place the aluminum pan on the bottom of the
oven during its operation.
Some models are equipped with an aluminum baking tray,
ideal for baking pastry (180 - 200 ° C), load a maximum of 3 kg.
Do not use steel wool, abrasive powders and corrosive
substances that could scratch.
Do not use steam cleaners to clean the appliance.
If the glass ceramic surface should ever get broken, unplug
the appliance and contact an authorized centre.
Caution, possibility of tilting. In order
to prevent tipping of the appliance,
this stabilising means must be
installed.
If the range is placed on a base, measures have to be taken to
prevent the appliance slipping from the base.
