16
First- Level
Option
Second- Level
Option
Third- Level
Option
Description/
Notice
Recording
Mode
• HQ
• SP
• LP
• EP
• SLP
Recording mode of different quality and length. See
Recording Mode(p.46)
Chapter Mark
• Off
• 5 Minutes
• 10 Minutes
• 15 Minutes
• 20 Minutes
• 25 Minutes
• 30 Minutes
The frequency of inserting the chapter mark automatically when recording
video titles
Audio
Digital Out
• PCM
• Bit Stream
The mode (decoded/encoded) of Dolby digital audio signal transmitted from
the digital output jack of the DVD recorder.
Select ‘PCM’ when your amplifier does not have an integrated Dolby
Digital decoder. Select ‘Bit Stream’ when your amplifier has an
integrated Dolby Digital decoder.
Some audio language in DVD-Video are recorded using the DTS format.
If you have selected one of these languages, there will be no sound during
playback. Choose those recorded using the Dolby Digital format instead to
enjoy the sound effect.
MPEG
• PCM
• Bit Stream
The mode (decoded/encoded) of MPEG signal transmitted from the digital
output jack of the DVD recorder.
Select ‘PCM’ when your amplifier does not have an integrated MPEG
audio decoder. Select ‘Bit Stream’ when your amplifier has an integrated
MPEG decoder.
HDMI Audio
• Auto
• PCM
The mode of audio signal transmitted via HDMI cable.
(Select models only)
Under the default setting ‘Auto’, the DVD recorder output the optimum
signal that can be received by TV. However, if there is still sound loss
or noise when using a HDMI cable to transmit audio signal, select
PCM instead.
If the HDMI cable is used to connect an equipment incompatible with
Dolby digital/MPEG signal, the PCM will be output regardless of the
setting of ‘Digital Out’ and ‘MPEG’.
TV Tuner
TV Signal
• Antenna
• Cable
• HRC
• IRC
TV signal source
Country
Multiple Countries
For selecting the appropriate area where you are currently situated.
Available
countries/regions may vary depending on model types.
Utilities*
• Scan Channel
• Edit Channel
For setting/resetting TV channels.
Exit
*Indicates more detailed descriptions are provided in the latter part of this chapter.
