Lincoln Foodservice 10003032, Operator'S Manual, Page: 7 / 48

Tandem Operator Manual 7
LINCOLN IMPINGER
®
TANDEM OVEN
DOUBLE DECK OR SINGLE UNIT CANOPY VENTILATION RECOMMENDATIONS
* AFF = Above Finished Floor
SMOKE CANDLE TEST – VENTILATION SYSTEM VERIFICATION
OVEN SET-UP FOR THIS TEST:
1. This test is to be done on the bottom oven of a multiple oven system.
2. The conveyor must be off.
3. The oven temperature must be set and operating at 550°F/288°C.
TEST PROCEDURE:
Note: Use Lincoln Smoke Candle #369361 (in Australia, an alternate method of coloring the air may be used).
Note: If testing a double-stack, the test should be performed on the bottom deck.
1. Wear heat resistant gloves to prevent burns to your hands.
2. Put the smoke candle in a cake pan approximately 8 inches (200 mm) x 8 inches (200 mm) x 2 inches (50 mm)
deep or equivalent.
3. Open the optional access window in the oven door.
4. Light the fuse of the smoke candle and immediately put the pan and candle into the center of the oven, on the
conveyor belt. (Close the access window or door.)
5. Observe the smoke pattern coming out of the oven openings and the collection of this smoke by the ventilation
system.
6. The ventilation system must capture all the smoke from the oven.
GENERAL INFORMATION
The instructions that follow are intended as a guide for preparing for the installation of the Impinger® Conveyor
Tandem Ovens.
First and foremost, each crate should be examined before signing the Bill of Lading to report any visible damage
caused by the trucker in transit, and to account for the proper number of crates.