Lincoln Foodservice 10003032, Operator'S Manual

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Tandem Operator Manual 3
PURCHASER’S RESPONSIBILITY
It is the responsibility of the purchaser:
1. To see that the gas and electric services for the oven are installed on site in accordance with the manufacturers
specification.
2. To unload, uncrate, and install the oven in its proper location; in accordance with this installation / operation
manual.
3. To see that the gas and electric services are connected properly by a qualified installer of your choice. All such
connections must be in accordance with applicable code requirements. Refer to “Code Reference” section for
specific code references.
4. To arrange for inspection and operation check-out by an Authorized Service Technician as described below:
Do not attempt to operate the oven until connection of utility service has been fully inspected by an Authorized
Service Technician or a Lincoln Foodservice Products, LLC Service Representative. This service is required by
Lincoln Foodservice Products, LLC in order to assist the purchaser in proper start-up of the oven on site. Please
note the specific details on the warranty and make certain connections are made to proper utility services.
The warranty shall not apply if the oven(s) are started up and operated prior to the utilities and oven being
inspected and check out made by an Authorized Service Technician or a Lincoln Foodservice Products, LLC
Service Representative.
TABLE OF CONTENTS
WARNING AND SAFETY INFORMATION……………………………………………………………………...… 2
PURCHASER’S RESPONSIBILITY……………………………………………………………………………...… 3
UTILITY SPECIFICATIONS……………………………………………………………………………………....… 4
MODEL NUMBER KEY……………………………………………………………………………………………… 5
SPACING REQUIREMENTS……………………………………………………………………………………...… 6
VENTILATION & AMBIENT TEMPERATURE GUIDELINES……………………………...…………………... 6
CANOPY VENTILATION RECOMMENDATIONS………………………………………………………………... 7
GENERAL INFORMATION………………………………………………….…………………………………….… 7
UNLOADING …………………………..……..…………………………………………………………………….... 8
UNCRATING………………………………………………………………………………………………………..… 13
EXTERIOR DIMENSIONS…………………………………………….…………………………………………..… 13
MANUAL GAS VALVE INSTALLATION…...…………………………………………………………………..…. 13
CODE REFERENCE……………………….……………………………………………………………………….... 14
RESTRAINT REQUIREMENT……………………………………………………………………………………..... 15
INSTALLATION PROCEDURE……………………………………………...…………………………………..…. 16
FINGER COLUMNATING PLATES………..…………………………………………………………………….… 25
FINGER ASSEMBLY…………….………………………………………………………………………………..…. 26
PROGRAMMING & OPERATION………………………………………………………………………………..… 31
PREVENTIVE MAINTENANCE…………………………………………………………………………………….. 32
INFORMATION ON USE OF OVEN……….…………………………………………………………………...….. 33
OPERATOR MAINTENANCE…..…………………………………………………………………………………... 33
CLEANING INSTRUCTIONS………………………….……………………………………………………………. 34
CONVEYOR REMOVAL FOR CLEANING & REASSEMBLY……………………..……….………………….. 35
FINGER REMOVAL FOR CLEANING & REASSEMBLY..…………………….…………………………..… 40
IMPINGER® CONCEPTS……..………..………………………………………………………………………….... 42
HOW TO OBTAIN SERVICE………..……………..………………………….……………..……………………... 42
APPENDIX A: LABEL DEFINITIONS……………..………………………………………..……………………... 43
WARRANTY………………………………………………………………………………………………………...… 44