LG MH638 series, Owner'S Manual

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Auto Menu
Operation Cooking Weight Limit Utensil
Instructions
Auto
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Grilled splendid 4 squids
High Rack
Ingredients
Menu
squid stuffed
Splendid squid 6 inch long 4 grams Bird chili, green and red, minced 1 tablespoon
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with seasoned
Cooked brown rice 1½ cups Garlic minced ½ tablespoon
times
rice
Salt ½ teaspoon Carrot minced 2 tablespoons
Dried peppercorn ½ teaspoon Frozen spinach minced 3 tablespoons
Cooking:
Vegetable oil for frying
2 tablespoons
1. Clean squid, remove inedible parts, clean again and drain.
3. Put rice and season with salt, dried peppercorn, spinach, and chili and stir well.
4. Put seasoned rice into squids but not full. Score the squid 3-4 slashes.
5. Arrange on the high rack for grilling and place in the oven.
6. Select menu and press Start.
7. When beep sounds, turn squids over.
8. Place the food in the oven again and press Start to continue.
2. Put oil and garlic in a fire-resistant glass bowl, place in the oven until boil and garlic fragrant,
put carrot and continue until cooked.
9. After cooking finished, arrange the dish and serve with fresh vegetables.
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Baked chicken 6 pieces
Ingredients
High Rack
Menu
Chicken wings 6 pieces Chinese cooking wine 1 tablespoon
wings in red
Garlic crushed 5 cloves Salt 1 teaspoon
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sauce
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Tomato sauce ½ cup Dried peppercorn 1 teaspoon
Light soya sauce 3 tablespoons Water 2½ cups
Seasoning sauce 1 tablespoon Vegetable oil 3 tablespoons
Sugar 3 tablespoons Vegetable oil for frying ½ cup
Cooking:
1. Clean chicken winghs, remove all hairs and pat dry.
2. Marinate chicken wings in salt and peppercorn. Mix up in about 15 minutes.
3. Put oil for frying in a fire-resistant glass bowl.
4. Put chicken wings, place on the high rack and place in the oven.
5. Select menu and press Start.
6. When beep sounds, turn the chicken wings over.
7. Place the food in the oven again and press Start to continue.
8. After cooking finished, remove the food from the oven, remove chicken wings from oil and let stand.
9. Mix tomato sauce, water, sugar, Chinese cooking wine, light soya sauce and seasoning sauce together,
let them stand, then put oil and garlic in another bowl. Place in the oven until brown and fragrant.
Put a mixture of tomato sauce and continue cooking until boil.
10. Put fried chicken wings and continue cooking until the mixture cooked and little sauce
remained. Remove from the oven, arrange a dish and serve.
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