Food
Weight
Utensil
Food Temp.
Instructions
Salmon fillet
(dG-1)
Shrimp
(dG-2)
Hamburger
patties
(dG-3)
Sausage
(dG-4)
0.2–0.6 kg
0.1-0.2 kg
1-4 piece
0.2-0.6 kg
Grill tray + rack
Freezing
Freezing
Freezing
Freezing
Choose salmon fillet of 200g weight and 2.5 cm. thickness each. Frozen it.
Place food on the grill tray and the rack. Choose the menu and weight, press
START. After cooking, remove from the oven and let them stand.
.
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Place hamburger Patties on the rack. Choose the menu and weight,
press START. After cooking, remove from the oven and let them stand.
.
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Summary of Contents for MH638 series
Page 40: ......
