LG MH638 series, Owner'S Manual

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4. Arrange the marinated pork on the high rack for grilling and put in the oven.
5. Select menu and press Start.
6. When beep sounds, turn over the pork.
7. Place the food in the oven again and press Start to continue.
Auto Menu
Operation Cooking Weight Limit Utensil
Instructions
Auto
tc-14
Pandan grilled
0.4 kg
High Rack Ingredients
Ingredients for sauce
Menu
kipper
Kipper 300 grams 1 fish Garlic 1 tablespoon
14
Salt 1 teaspoon Bird eye chili, green and red 15 chili
times
Pandan leaves large 10 leaves Lemon juice 2 tablespoons
Coriander root, garl i c , 2 tablespoons Fish sauce
peppercorn, pound 2 stalks Sugar 2 tablespoons
Lemongrass
2 teaspoons
Coriander leaves ripped 5 leaves
Fresh vegetables e.g. cucumber, bok choy, basil leaves
Cooking:
1. Clean the kipper by removing fish guts, clean again and pat dry.
2. Salt the whole fish, put coriander root, lemongrass and coriander leave in the fish mouth,
and then wrap the fish with pandan leaves, let it stand.
3. Place the fish on the high rage in the oven.
4. Select menu and press Start.
5. While cooking, prepare the sauce by pounding bird eye chili with garlic then put in the bowl.
Put fish sauce, suga r, lemon juice, mix well and let it stand.
6. When beep sounds, turn over the fish.
7. Place the food in the oven again and press Start to continue.
8. After cooking finished, arrange in a dish and serve with fresh vegetables and sauce.
Auto
Ingredients
tc-15
Pork Satay 0.6 kg High Rack
Menu
Pork for Satay 200 grams 3 pieces Coriander root minced 2 roots
with milk
15
Evaporated milk ¼ cup Pork stock ¼ cup
times
Salt 1 teaspoon Salted butter 1 tablespoon
Black pepper, coarse ground 1 tablespoon Cornstarch 1 teaspoon
Garlic minced 1 tablespoon Vegetables stir fry with butter e.g. carrot, potato,
asparagus
Cooking:
1. Clean pork and pat dry.
2. Mix evaporated milk, salt, peppercorn, coriander root and galic well.
3. Put pork to marinate, prick the pork all over with a fork and marinating in a refrigerator for 1 hour.
8. After cooking finished, arrange in a dish and serve with vegetable stir-fry with butter.
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