LG MH638 series, Owner'S Manual

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Auto Menu
Operation
Cooking
Weight Limit Utensil Instructions
Fried Sea Bass Ingredients
Auto
tc-3
0.3 kg
Fire-Resistant
with Stir-Fried
Glass Bowl
Sea bass
300 grams
Seasoning sauce
1 tablespoon
Menu
Onion
Onion, quartered and sliced
1 head
Sugar
3
1 teaspoon
Chili, red and yellow, diagonal
2 chilies
times
Chopped garlic
1 tablespoon
sliced, each
¼ cup
Shallots, cut into pieces 2 stalks
Chicken stock
1 cup
Crispy flour
¼ cup
Vegetable oil for frying
Oyster sauce
2 tablespoons Vegetable oil for stir-frying
2 tablespoons
Cooking:
1. Clean fish fillets, cut into large pieces and mix thoroughly with crispy flour and let it rest.
2. Put vegetable oil for frying in the fire-resistant glass bowl, then place the fish.
3. Place food in the oven.
4. Select menu and press Start.
5. When beep sounds, flip the fish.
6. Place food into the oven again, then press Start to continue.
When cooking time is finished, remove fish from the oven and set aside to drain oil.
7. Put cooking oil into another fire-resistant glass bowl, then add the onion, garlic, shallots,
and chilies, then season with oyster sauce, seasoning sauce, and sugar, and stir well.
8. Pour the boil chicken stock, then place the fried fish and onion.
9. Put the food into the oven until boil. Remove from the oven, places on a plate to serve.
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