Category
Weight
Limit
Utensil Food Temp
Instructions
Kafta
0.2 ~ 0.4 kg
Rack on a
drip dish
Room
Ingredients for marinade
460g beef minced
1 cup parsley, chopped
1 onion, chopped
2 bread, sliced
1/2 teaspoon all-spices
1/4 teaspoon paprika powder
1/4 teaspoon cinnamon powder
Salt and pepper as per taste
1. Combine all ingredients in a large bowl and mix well.
2. Divide and shape into small sausages (100g / each one).
3. Place food on the rack. Choose the menu and press start to cook.
4. When beep, turn over the food.
Kebab
0.2 ~ 0.4 kg
Rack on a
drip dish
Room
Ingredients for marinade
2 onion juice
3 tablespoons olive oil
2 tablespoons saffron
1. Combine the ingredients of the marinade, cut meats under 1.5 cm
thickness each and marinate the meats for 3-4 hours.
2. Skewer the pieces of vegetable with the skewer.
3. Place skewers on the rack.
4. Choose the menu and weight, press start.
5. When beep, turn over the food.
(Ac-4)
(Ac-5)
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