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Important Safety
Instructions
Please keep for future reference. Read and follow all instructions before using your oven
toprevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact yourservice
agent or manufacturer about problems that you do not understand.
CAUTION
22.
T
his appliance must be earthed.
The wires in the mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in
your plug proceed as follows:
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK. The wire which
is colored BROWN must be connected to the terminal which is marked
with the letter L or colored RED. The wire which is colored GREEN &
YELLOW or GREEN must be connected to the terminal which is marked
with the letter E or .
If the supply cord is damaged, it must be replaced by the
manufacturer, a service agent or a similarly qualified person in order
to avoid potential hazards.
Improper use may cause serious electric damage.
23. T
his oven should not be used for commercial catering purposes.
Improper use could result in damage to your oven.
24. T
he connection may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance with the
wiring rules.
25. C
hildren shall not play with the appliance.Cleaning and user
maintenance shall not be made by children without supervision.
26. T
he devices are not intended to be operated by an external timer
or by a separate control.
28. T
his microwave oven must not be placed in a cabinet.
This microwave oven is intended to be used freestanding.
29. K
eep the appliance and its cord out of reach of children
less than 8 years.
27. O
nly use utensils that are suitable for use in microwave ovens.
30.
T
he door or the outer surface may get hot when the appliance
is operating.
32. T
he microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
33. T
he contents of feeding bottles and baby food jars are to be stirred or
shaken and the temperature is to be checked before consumption,
in order to avoid burns.
34.
M
etallic containers for food and beverages are not allowed during
microwave cooking.
31.
T
his appliance is intended to be used in household and similar
applications such as:
- staff kitchen areas in shops, offices and other working environments
- farm houses
- by clients in hotels, motels and other residential environments
- bed and breakfast type environments
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