Category
Weight
Limit
Utensil Food Temp
Instructions
Curry chicken
1.5 kg
Microwave-
safe bowl
Room
Ingredients
400 g chicken breasts, cut into chunks \ 1/4 cup olive oil
2 onions, chopped \ 4 garlic cloves, crushed \1 ginger root, peeled
1 cinnamon stick \ 2 dried red chilies \ 1 teaspoon tumeric powder
400 g tomato sauce \ 1/2 cup water or stock \ 1/2 cup plain yogurt
1 tablespoon lemon juice
Salt and pepper to taste
1. Add all ingredients in a deep and large bowl and mix well. Cover
with plastic wrap and vent.
2. Place food in the oven. Choose the menu and press start to cook.
Stir at least twice during cooking.
Dolma
1.0 kg
Microwave-
safe bowl
Room
Ingredients
1 pot of grapes leaves \ 200 g cooked rice
500 g ground beef
1 onion, chopped
Salt and pepper to taste
1/2 cup water
1/2 cup sour cream
1. Add cooked rice, ground beef, onion, salt and pepper in a bowl and
mix well.
2. Place grape leaf on a flat surface and place 1 1/2 spoonfuls of the
rice mixture in the center of the leaf. Wrap rice mixture with leaf.
3. Put all wrapped leaves in rows into a deep and large bowl and add
water. Cover with plastic wrap.
4. Place food in the oven. Choose the menu and press start to cook.
5. After cooking, serve with sour cream or as desired.
(Oc-1)
(Oc-2)
31
