Important Safety
Instructions
Please keep for future reference. Read and follow all instructions before using your oven
toprevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact yourservice
agent or manufacturer about problems that you do not understand.
CAUTION
10.
M
icrowave heating of beverages can result in delayed eruptive
boiling, therefore care has to be taken when handling the container.
11.
A
lways remove metal twist ties. Check that the utensils are suitable
for use in microwave ovens before use.
12.
D
o not rinse the tray and rack by placing it in water just after
cooking. This may cause breakage or damage.
Improper use could result in damage to your oven.
13.
B
e certain to place the oven so the front of the door is 8 cm or
more behind the edge of the surface on which it is placed, to avoid
accidental tipping of the appliance.
Improper use could result in bodily injury and oven damage.
14.
B
efore cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
Do not attempt deep fat frying in your oven.
15.
D
o not cook eggs in their shell. Eggs in their shell and whole
hardboiled eggs should not be heated in microwave ovens since they
may explode, even after microwave heating has ended.
Pressure will build up inside the egg which will burst.
16.
I
f smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
It can cause serious damage such as a fire or electric shock.
17.
W
hen food is heated or cooked in disposable containers made of
plastic, paper or other combustible materials, keep an eye on the oven
and check it frequently.
Your food may be poured due to the possibility of container
deterioration, which also can cause a fire.
18.
T
he temperature of accessible surfaces may be high when the
appliance is operating. Do not touch the oven door, outer cabinet,
rear cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before clearing make sure
they are not hot.
As they will become hot, there is the danger of a burn unless wearing
thick culinary gloves .
19.
T
he oven should be cleaned regularly and any food deposits should
be removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface. This could adversely affect the life of the
appliance and possibly result in a hazardous situation.
20.
F
ollow exact directions given by each manufacturer for their popcorn
21. T
he surfaces are liable to get hot during use.
product. Do not leave the oven unattended while the corn is being
popped. If corn fails to pop after the suggested times, discontinue
cooking. Never use a brown paper bag for popping corn. Never
attempt to pop leftover kernels.
Overcooking could result in the corn catching a fire.
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