Code
Menu
Weight
Limit
Initial
Temperature
Instructions
Utensil
Room
1.2 kg
2-7 Rice/Pasta
0.1 - 0.3 kg
Room
Ingredients for rice
Rice
100 g
200 g
300 g
Butter, melted
30 g
40 g
50 g
Onion, grated
50 g
75 g
100 g
Chicken stock or water
250 ml
500 ml
750 ml
Salt
To taste
1. Add rice, melted butter and onion in a deep and large
microwave-safe bowl(3 L) and mix well. Pour boiling
chicken stock or water and add salt. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu and weight,
press start.
3. After cooking, stir and stand covered for
5 - 10 minutes if needed.
1. Place pasta and boiling water with salt in a deep and
large microwave-safe bowl(3 L). Cover with plastic
wrap and vent.
2. Place food in the oven. Choose the menu and weight,
press start.
3. After cooking, Rinse pasta with cold water.
Ingredients for pasta
Pasta
100 g
200 g
300 g
Water
400 ml
800 ml
1000 ml
Salt
To taste
Microwave-
safe bowl
2-8 Stuffed
Zucchini
Ingredients
4 round zucchinis of about 200 g each
500 g ground beef
2 tablespoons olive oil
Salt and pepper to taste
1. Cut tops off zucchini to form hats and seed them,
taking care not to pierce flesh or skin. Then sprinkle
each zucchini with salt and pepper.
2. Stuff zucchinis with ground beef and replace hats.
3. Place food on the Crisp tray on the Low rack and
drizzle with olive oil. Choose the menu, press start.
Crisp tray
on the Low
rack
•
When using some inverter cook menus, SENS appears on the display. After 5 minutes, the
automatically set cooking time is displayed.
•
Menu : Apple Tart, Lasagne, Meat Pie
NOTE
20
HOW TO USE
