Code
Menu
Weight
Limit
Initial
Temperature
Instructions
Utensil
2-1
Broccoli/
0.2 - 0.6 kg
Room
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vegetables
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1
pieces.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl. Place
prepared food on the steam plate in a single layer.
Cover with steam cover.
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3
menu and weight, press start.
Steam water
bowl
Steam plate
Steam cover
2-2
Carrot
0.2 - 0.6 kg
Room
Same as above
- Under 5 mm thickness
Steam water
bowl
Steam plate
Steam cover
2-3
Chicken
Breasts
0.2-0.6 kg
Refrigerated Same as above
- Under 2.5 cm thickness
Steam water
bowl
Steam plate
Steam cover
2-4
Eggs
2 - 9 ea
Refrigerated Same as above
Steam water
bowl
Steam plate
Steam cover
2-5
Fish
Fillets
0.2 - 0.6 kg
Refrigerated Same as above
- Under 2.5 cm thickness
Steam water
bowl
Steam plate
Steam cover
2-6
Green
Beans
0.1 - 0.3 kg
Room
Same as above
Steam water
bowl
Steam plate
Steam cover
2-7
Mussels
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6
.
0
-
2
.
0
dead mussels.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl. Place
prepared food on the steam plate in a single layer.
Cover with steam cover.
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3
menu and weight, press start.
Steam water
bowl
Steam plate
Steam cover
2-8
Prawns
0.2 - 0.6 kg
Refrigerated Same as above
- Under 20 cm length
Steam water
bowl
Steam plate
Steam cover
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D
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2
Always make sure a pad or tray is used to place it on.
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3
If the amount of water is less than 300ml, it may cause incomplete cooking, or may cause
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5
perfectly right. Eggs or chestnuts will explode if the steam cover and steam water bowl
are not placed correctly onto the STEAMER tray.
Never use this STEAMER with any other model or brand of microwave oven as it may cause a
CAUTION
Steam cover
Steam plate
Steam water bowl
(Crisp tray)
Adjust cook time according to the size, thickness, and your preference of doneness.
STEAM CHEF MENU INSTRUCTIONS
26
HOW TO USE
