PA1
Paneer
0.5 kg
Microwave safe
(MWS) glass bowl
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select
menu & press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
Method :
Category
Weight Limit
Utensil
Instructions
Paneer/Curd
CU1
Curd
0.5 kg
Microwave safe
(MWS) glass bowl
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it.
Again press start.
3. Now take out the bowl & keep it in a casserole & store in warm
place for proceeding appropriate setting temperature & time for 5-
6 hours
Method :
Milk
Starter curd
500 ml
2 tbsp
0.6 kg
Microwave safe
(MWS) glass bowl
&
Low rack##
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in
microwave. Press start.
4. When cooking ends, take out & allow to come to room
temperature. Keep in freezer 1 hour.
Note:
In case you use strawberry essence, add a pinch of pink
food colour to add colour to the yoghurt. For pineapple youghurt,
add pineapple slices t the times serving.
Method :
For
Curd
Milkmaid
Fresh cream
Flavours (Venilla, Strawberry,
Pineapple essence)
0.6 kg
200 ml
100 ml
200 ml
500 ml
Milk
Lemon juice/Vinager
500ml
4 tbsp
CU2
Flavoured
yoghurt
69
@ Do not put anything in the oven during Pre-heat mode.
##Refer page 72 ,fig 1
PA2
Masala
Paneer
0.5 kg
Microwave safe
(MWS) glass bowl
1. In MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and jeera
powder. Press start. When beeps, remove and strain and press in
a muslin cloth.
Method :
For
Milk
Curd
Coriander powder
Jeera powder
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
Summary of Contents for MC2146BP
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