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Category
Weight Limit
Utensil
Instructions
Indian Cuisine
IC11
Dalma
0.3 kg
Microwave
safe (MWS)
bowl
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks,
potato, raw banana,pumpkin,
brinjal, tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
1. In a MWS bowl add soaked moong dal, chopped vegetables &
water. Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry
chillies, salt, haldi, grated coconut & chopped onion. Mix well &
press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix
well & press start.
Method :
0.3 kg
300 g
600 ml
2 cups
2 tbsp
As per taste
4 tbsp
1 no.
IC12 Gosht Dum
Biryani
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red
chilli powder, garam masala
Water
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic
paste, mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder,
garam masala & cover. Press start. Stand for 5 minutes. Serve
hot.
Method :
0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp
As per taste
200 ml
0.2 kg
200 g
200 g
1½ tbsp
1 cup
1½ tbsp
400 ml
0.3 kg
300 g
300 g
2 tbsp
1 cup
1½ tbsp
600 ml
0.4 kg
400 g
400 g
2½ tbsp
1½ cup
2 tbsp
650 ml
0.5 kg
500 g
500 g
3 tbsp
1½ cup
2 tbsp
750 ml
32
IC13
Chicken
Biryani
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander powder,
red chilli powder, turmeric powder
Oil
Onion
Salt
Coriander leaves
Water
1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken &
cover. Select category & weight & press start.
3. When beeps, mix well, add rice, salt (if required), coriander
leaves, water. Cover & press start. Stand for 5 minutes. Serve hot.
Method :
0.1 kg
100 g
100 g
1/2 cup
2 tbsp
1 tbsp
As per taste
1 tbsp
1/2 cup
If required
A few springs
200 ml
0.2 kg
200 g
200 g
1 cup
3 tbsp
1½ tbsp
1½ tbsp
1 cup
400 ml
0.3 kg
300 g
300 g
1½ cup
4 tbsp
1½ tbsp
2 tbsp
1 cup
500 ml
0.4 kg
400 g
400 g
2 cup
5 tbsp
2 tbsp
2½ tbsp
1½ cup
550 ml
0.5 kg
500 g
500 g
2½ cup
6 tbsp
2 tbsp
3 tbsp
1½ cup
650 ml
Summary of Contents for MC2146BP
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